Sprinkle with lemon peel. Remove from heat, add the wine, lemon zest and lemon juice, oregano, thyme, salt and pepper and stir. How to prepare lemon pepper garlic chicken. Remove foil and bake additional 10-15 minutes or until chicken is cooked through. In a medium-sized bowl whisk together butter or oil, lemon juice, lemon zest, garlic cloves, honey (optional), salt, and pepper. Once the butter has melted add the lemon juice and add the garlic, and stir. Place your baking pan in the oven while it preheats to melt the butter. Pour into a 9 x 13 inch baking dish. Pour sauce over chicken. In a small bowl whisk together chicken broth, lemon juice, honey, garlic, Italian seasoning, and salt and pepper. Preheat oven to 400°F. If you have large chicken breasts, cut them into four equal 4-ounce portions. When oil is hot add garlic and saute 30 seconds. Prepare chicken by pounding with a meat malle t until 1-inch thick. Stir in lemon juice, salt, pepper and bring to boil. Imagine tender chicken thighs (deboned but skin on) marinated with a mixture of garlic, lemon juice, paprika, ground cumin, chili flakes, honey and olive oil. Pour lemon garlic mixture over chicken. Set aside. Make the breading, you will combine the Italian breadcrumbs and Parmesan cheese together in either a zip top bag or a bowl. Sprinkle chicken breasts with prepared spice rub and set chicken breasts over lemon slices inside the baking dish. Drizzle reserved marinade over the chicken breasts. Preheat oven to 400 degrees. Arrange chicken in single layer in a lightly buttered shallow baking dish. Bake 20-30 minutes (closer to 20 for smaller chicken breasts, closer to 30 for larger) until chicken is cooked through. Cover with foil and bake for 35 to 40 minutes, or until internal … Bake at 400 degrees for 15 minutes. https://www.themediterraneandish.com/baked-chicken-drumsticks The chicken gets its incredible flavor from an easy lemon garlic marinade, which does double duty as a sauce. 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