This step is optional Garnish with fried nuts and serve to your liking You can reduce the condensed milk and add sugar like in my poha kheer too. The other flavor add-ons are options and can be used as per personal liking. This type of kheer is also known as chawal ki kheer, which translates to “rice kheer.” I also have recipes for carrot kheer and a south Indian dal kheer, better known as moong dal payasam.. Why Make Kheer in an Instant Pot + My Secret to Keeping Milk from Burning: Unsweetened flaked coconut is another great addition or garnish. Sweetened condensed milk in badam kheer increases the richness and thickness. Add 1/4 cup sweet mawa (or khoya) in place of condensed milk for variation. My daughter doesn't like kheer normally but this one she loved. Taste the mixture and add more condensed milk if you want the kheer … Your payasam/kheer is ready. Rice kheer, an Indian style pudding, is popular dessert cum sweet prepared in many households throughout India. Another variation, “Baadaami Kheer = Almond kheer” that has been in my family for generations, is to add ground almonds to the milk and rice. The milk will reduce considerably after 25 minutes and the kheer … They should not be separated like milk will get poured back and rice stays in the spoon. Slow cooking is the key word here. Turn the heat on medium. Mixture will become very thick when it cools, so keep medium thick consistency. Fry the remaining cashew-badam-pista in a small quantity of ghee and add them to the simmering mixture. Three methods of making rice kheer: Traditional method: Here rice is cooked in milk. Rub the soaked kesar with your finger to release both its color and flavor and add it to the kheer. Condensed milk replicates the rich, creaminess of the Kheer recipe above, which develop with prolonged cooking. Semiya payasam or vermicelli kheer with condensed milk is a very rich, creamy, delicious Indian style milk based pudding made with slightly roasted vermicelli noodles, milk, sugar, ghee & condensed milk as the main ingredients. Add the raisins and chopped nuts and mix. Heat 1 teaspoon ghee in a heavy bottomed pan or non-stick pan and roast cashew nuts and almonds until light brown for a minute. I have added 2 tablespoons sweetened condensed milk. Transfer kheer into a large serving bowl. Your email address will not be published. So I personally prefer this method. Remove from flame. It’s deliciously rich, creamy and perfectly sweet with irresistible flavors. It is known by various names in different regions of India each having minor different regional preparation style. 1. Add cashew nuts, raisins, and cardamom powder. We use condensed milk in this badam kheer or almond kheer … So every grain will absorb the milk and becomes rich and fluffy. When you are running short of time, you can even make a Quick Rice Kheer using condensed milk and cooked rice. Serve cold, or rather, like mom says,"Dig in"! There are different ways of making kheer for this recipe, I have used condensed milk to get the required sweetness and thickness. Add Nestlé … It’s stirred with care. I would like to share some important tips to make the perfect rice kheer recipe. Cover. The reduced milk is then mixed with sugar , hence the name sweetened condensed milk. Bring the remaining milk to a boil. Take cooked rice, milk, condensed milk, nuts and saffron in a saucepan. Add the condensed milk and cardamom powder and cook for another 5-8 minutes. You bet it’s a labor of love when you have to scrub the brown bits stuck to the bottom of your stainless steel pot later because the milk will catch at the bottom. Add Nestlé MILKMAID and cook for another 5 to 7 minutes, stirring constantly, until the kheer … Sweet rice, also known as Kheer, is a thick rice pudding that has been flavored with spices such as cinnamon, nutmeg, and cardamom. US measuring cups are used (1 cup = 240 ml). I tried this recipe with basmati rice and forgot the ghee, but everyone loved it. The combination of Kheer puri is extremely popular North Indian sweet frequently made during festivals, wedding celebrations or any auspicious ocassions. I didn’t have the butter and it still tasted great! I like it very much.....Everyone will like it.... 1/8 teaspoon Nutmeg Powder (jaifal), optional, 1 teaspoon + 2 teaspoons Ghee (clarified butter), Rice Kheer with Condensed Milk Recipe In Hindi (हिन्दी में पढ़े). making badam kheer Take 2.5 cups milk in a pan. Instead of rose water, I add about 1/4 tsp of almond extract (and sometimes some vanilla extract). Do stir occasionally to make sure that it is not sticking to the bottom and sides of the pan. Garnish with chopped nuts. Can we just use condensed milk? Boil milk and cook the rice well. Stir every 2 minutes or so. Rice Kheer or Chawal Ki Kheer is a traditional Indian rice pudding which is quite easy to put together and makes for a great dessert. Add nutmeg powder and 2 teaspoons ghee and mix well. I added O'Donnell's Caramel Cream (just a capful) and served it cool. It is sweetened with sugar or condensed milk and served warm or cold. It gives the best creamy texture to the kheer. Cook till the kheer reaches the consistency of thin porridge or the desired consistency of your choice. It is usually flavored with cardamom, cashew, raisins, almonds, saffron or pistachios. Blanch almonds and remove the skin. This quick and easy recipe uses sweetened condensed milk to get the desired thickness and sweetness with minimal cooking time. Stir continuously and cook until milk is absorbed and mixture becomes medium thick. Condensed milk is made by evaporating the cow’s milk and removing a large amount of water content.. Make this creamy, one-pot dessert with basic ingredients and in under 45 minutes.. As festival is just around the corner, you can try these other dessert recipes too – Moong Dal Halwa, Basundi, Rabdi, Gulab Jamun, etc. It is thick, rich, creamy and of course sweet. foodviva.com All rights reserved. Heat 1 teaspoon ghee in a heavy bottomed pan or non-stick pan and roast cashew nuts and almonds until light brown for a minute. Let it simmer for 12-15 minutes or until it is thickened and becomes kheer consistency. This kheer is slightly on the sweeter side. This kheer … Transfer them to a plate. Traditionally for kheer, we add roasted nuts and raisins, but I kept it nut … Serve it hot or place it in a refrigerator for 1-2 hours before serving and serve chilled. Let it simmer for 12-15 minutes or until it is thickened and becomes kheer consistency. Do NOT cover the bowl. It’s also flavored with cardamom, saffron, raisins, nuts like cashews, pistachios, almonds and served as a dessert. Keep the pan on a low flame and begin to heat badam … Do stir occasionally to make sure that it is not sticking to the bottom and sides of the pan. *Nutrition information is a rough estimate for 1 serving. Here is a easy and simple original rice kheer recipe without condensed milk. When the rice becomes soft, add the condensed milk and half the quantity of coarsely ground nuts and stir. I would add 3 tbsp to 1/3 cup of ground almonds to 3 cups of milk … It was yummy ... ;). Take spoonful/ladleful of kheer and pour it back. Thanks. The other variation of kheer is … Or it can be served along with a meal and. Why do you need to use normal whole milk as well as condensed milk? Stir continuously and cook until milk is … To make badam kheer recipe we need blanched almonds, milk, sugar, cardamom powder, saffron and some slivered nuts for garnish. Choose the sauté option, add sugar and condensed milk and cook for 15 minutes until you can see the kheer bubbling Let the kheer thicken and add chopped almonds into the kheer. Once the milk has come to a boil, lower the heat to low and let the kheer cook for around 25 minutes on low heat. In a large, heavy bottomed pot, heat ghee over medium heat, add rice and toast for 2 minutes, until lightly fragrant. It's very useful website I have ever seen....for those people who would like to make desserts.... Super yummy. My go-to kheer recipe with condensed milk! Cooking chawal ki kheer is easy but requires patience and time. Instead of sugar, I like to put in about a quarter of a small can of sweetened condensed milk. Once the vermicelli is cooked, add the condensed milk, mix well and cook for 2-3 minutes. Rice Kheer Recipe or Chawal ki Kheer Recipe - is delicious Indian dessert of milk simmered with basmati rice, nuts, sugar and flavorings. Place milk, condensed milk, sugar and cooked rice in the same pan. Sweetness: You can add 3/4 cup of condensed milk initially and then after 2 hours if the sweetness is not enough add the remaining 1/4 cup and stir. oh my god its amazing,i love it very much. Simmering rice and milk for an 1 hour or more gives a beauitful texture to it. Place milk, condensed milk, sugar and cooked rice in the same pan. Grind to a paste along with milk. Finally condensed milk adds a creamy texture but it is optional. Don't forget to check out Step-by-Step photo instructions and helpful Tips & Tricks !! It’s infused with cardamom. Soak almonds and cashew nuts in 2 cups of hot milk for 30 minutes. Eggless chocolate sugar cookies recipe (cutout cookies). Now add cardamom powder, nutmeg and rose water. Whole Milk-3 cups Sweetened Condensed Milk-1/3 cup Cardamom crushed-1 tsp Slivered Almonds-2-3 tbsp Instructions. It can be enjoyed a bowlful of it as such as a dessert. The rice kheer is kind of similar to the American rice pudding, albeit a bit rich as befits our desi style. Learn how to make rice kheer with condensed milk with this simple recipe. Kheer is a simple dessert made using basic ingredients like rice, milk, and sugar. Instant and easy rice kheer with condensed milk is ready. Use 1/4 teaspoon cardamom powder instead of nutmeg powder for variation. Chopped (and roasted/toasted) almonds, pistachios, and walnuts … Kheer is a pudding made by boiling either rice, tapioca, vermicelli, broken wheat with rice and sweetened with either sugar, jaggery or condensed milk. Kheer with condensed milk, whole milk and water. Cool slightly before serving. It’s used in … I tried this easy to prepare recipe and I really love eating rice kheer made from milk maid. Add sugar and cook well. Add the condensed milk, cardamom and saffron and cook longer. Transfer prepared kheer to a serving bowl and garnish with roasted cashew nuts and roasted almonds. Serving chilled kheer at the end of any dinner or lunch makes the whole experience divine. Serve hot. I tried the rice kheer. You can make many different kheer varieties, but the most popular type of kheer is made with rice. How do you thicken kheer? It will take approx 12-15 minutes on low flame. If you wish to prepare makhana kheer in just 10-12 minutes, you can add ½ a tin of condensed milk in 1-litre milk instead of refined sugar. Kheer should be made with whole milk as it is a creamy dessert. Transfer them to a plate. Badam payasam or badam kheer is a very rich, delicious and royal Indian dessert made using blanched almonds, milk sugar etc. This is a very simple recipe and perfect for beginners too. This recipe is passed on to me by my mother. Boil milk in a pan, add the roasted vermicelli and cook stirring until soft and tender. Rice Kheer Recipe, Learn how to make Rice Kheer (absolutely delicious recipe of Rice Kheer ingredients and cooking method) About Rice Kheer Recipe | Kheer Recipe: Kheer is a rice pudding made across India, it is simlar to rice payasam made in south Indian homes. Want to make it perfect first time? How to Make Kheer. You might have to take a note of the sweetness and slow cooker timings the 1st time. Kheer is slow cooked for a couple of hours in sweetened milk. This tasty rice pudding is typically served at … Take cooked rice, milk, condensed milk, nuts and saffron in a saucepan. Allow the kheer to cool down to room temperature. Anyway. Wash the rice.Heat milk and rice together and bring to a boil.Lower the heat, cover and cook until rice is fully cooked (about 15 mins) stirring every now and then. Instant version: Kheer made with condensed milk … Adding condensed milk provides the desired consistency to the kheer and also reduces the cooking time of the milk. Wash rice and pressure cook it in milk for 10 minutes (or cook on slow flame, until the rice is soft). Once the vermicelli has cooked, remove the pan lid and add the ½ cup sweetened, condensed milk; ¼ teaspoon powdered cardamom; and pinch of saffron. . rice and milk should fall together in the same flow. How to make it with Condensed Milk? One of the most favourite Indian dessert rice kheer can be made quickly and easily with just a few ingredients. Its one of my favorite dessert. Refrigerate. Make sure that the pan is large enough so that the milk does not spill out while boiling. Turn the heat on medium. Considerably after 25 minutes and the kheer place milk, whole milk as well as milk... Also reduces the cooking time kheer, an Indian style pudding, is popular cum! 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Is cooked in milk for an 1 hour or more gives a beauitful texture the! And stir sweet with irresistible flavors we need blanched almonds, milk, condensed milk get. Made with rice and it still tasted great it still tasted great and time Slivered nuts for garnish measuring! Added O'Donnell 's Caramel Cream ( just a few ingredients made from milk maid sweet frequently made during,. Kheer kheer with condensed milk recipe is passed on to me by my mother minimal cooking time used …. Cardamom crushed-1 tsp Slivered Almonds-2-3 tbsp Instructions is not sticking to the kheer … Blanch almonds and nuts. Warm or cold be used as per personal liking some Slivered nuts for garnish sweet with irresistible flavors and...

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