The difference depends on the alcoholic content of the distillate. The 20 Best ALDI Finds for November Are All About Cookies & Thanksgiving. Sambuca To be honest, I love everything that has to do with chickpeas or legumes in general. There are several ways of making both drinks and each maker has his own secrets about it. Color: Both raki and ouzo turn white when water is added, which is why they are often equated or mistaken for one another, as per a paper published by Prof. Dr. R Ertan Anli. For fans of the drink, the World Raki Festival takes place in December in Adana, Turkey. There was a strong bit under the sickly anisette taste and Bond felt the drink light a quick, small fire down his throat and in his stomach. Raki, being the most culturally and culinary rich is a feast for those who seek this kind of spirit. Greece’s three main alcoholic drinks – ouzo, tsipouro and raki (also known as tsikoudia) – are literally mischievous ‘spirits’ that must be enjoyed at a slow pace always accompanied by titbits of food – known as “mezedes” – and plenty of water. Greek Raki is a grape based liquor (no anise) and you would not want to mix with water. Local spirits – every country has its own, notably Raki and Ouzo. So, when it comes to great Greek national liquors, there’s only one possible choice; Ouzo. There are various distillers in Crete dedicated to the output of Raki. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. Visit CalorieKing to see calorie count and nutrient data for all portion sizes. Well, lets go and find out that how its taken in its native countries. Ouzo is a strong alcoholic beverage that is best enjoyed watered down – especially for beginners. Absinthe strained over a sugar cube into water turns milky if I recall properly. Ouzo is the traditional alcoholic beverage of Greeks and the rakı belongs to Turks. Some say drinking Ouzo is a form of art, while others call it a lifestyle. This implies it is _not_ the same chemically! In contrast to tsipouro, ouzo usually contains a small percentage of grape distillation. Published by M. Historian and fan of the literary James Bond … Start simply: Add some cold water to ouzo or raki or pastis, all of which are inherently transparent, and behold the milky cloud (or cloudy milk?) Anise spirits differ widely in their alcoholic strength and sweetness. Both Ouzo and Raki are offshoots of Arak. Greece’s three main alcoholic drinks – ouzo, tsipouro and raki (also known as tsikoudia) – are literally mischievous ‘spirits’ that must be enjoyed at a slow pace always accompanied by titbits of food – known as “mezedes” – and plenty of water. I founded Alios Tours out of my passion for Greek culture and cuisine. These cookies do not store any personal information. It is mandatory to procure user consent prior to running these cookies on your website. Necessary cookies are absolutely essential for the website to function properly. You see, my father, Greek Christmas recipes are by far the epitome of Greek cuisine. It was first made in Tyrnavos in Thessaly. Ouzo production begins with distillation in copper stills of 96% alcohol by volume (ABV) rectified spirit.Anise is added, sometimes with other flavorings such as star anise, fennel, mastic, cardamom, coriander, cloves, and cinnamon.The flavoring ingredients are often closely guarded company "recipes", and distinguish one ouzo from another. Ouzo is a mixture of alcohol, water and various aromatic herbs, always including anise. View all posts by M. Ouzo, when added to water, goes milky. The other requirements for the PDO are that the ouzo must be distilled in a copper still, and that the alcohol be of agricultural origin – such as from grain or from sugar beets. Its taste is similar to other anise liquors like pastis and sambuca. The first thing we must clarify is that raki, tsipouro and tsikoudia are the same spirit. They are made of the leftovers from wine production. Ouzo usually has a lower ABV of approximately 25-35%. Ouzo, though, is acknowledged to be exclusively of Greek origin with deep roots going back to Hippocrates' medical work. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. Turkish Raki today is in many cases made from imported spirits that are processed with aniseed, resulting in a taste similar to Greek Ouzo. It is the descendent of Raki, and is related to other European anise drinks, like sambucca for the Italians or pastis for the French. Although it can be sipped straight (as many Greeks do), it is o to add some water to dilute the spirit, until it becomes cloudy white. It typically derives from grape pulp skin – however, some countries have been known to use raisins and figs too. 3. Turkish Raki does indeed go milky when water is added, at least the brands I’ve tried. A foodie, a cook, a traveler, and a digital marketeer. Traditional Arak or Raki serving tips. Raki. Read the Please discuss the nuances between Pernod/Arak/Ouzo discussion from the Chowhound Spirits, Ouzo food community. He ordered a tumbler of ouzo and drank it down and chased it with a mouthful of ice water. 4. Tagged From Russia With Love. There are 103 calories in 1 nip (1 fl. Here is a … that appears in your glass and stays there. Raki is also very often drunk in the Balkan countries. Ouzo is usually served with ice and water and always in small, slim glasses. Indulge yourselves in a delicious guide made by Alios Tours foodies and prepare your Greek Christmas dinner the, You’ve probably heard of a wine pairing meal or event, maybe even experiencing a few yourself. However, there are some key differences when it comes to Ouzo versus Raki. This most famous of the Greek drinks has a protected designation of origin: in order to carry the name ouzo it must be distilled in Greece. Sambuca. In From Russia With Love,  while Bond is traveling to his assignment, he has a bit of a scare on the plane, and when he lands at for a stopover in Athens, he heads to the bar. The ouzo production recipes on this island are kept as a family secret.” Sophia told me that the ouzo in Greece is used as a medicine for stomach ache or headache whereas on Cyprus, maybe it will sound insane, but it is also used for alleviating morning hangover. that appears in your glass and stays there. There are more than 300 different types of produces to look out for, including; Barbagiannis, Mini Mytilinis, and Tsantali. During the times of the Ottoman Empire, the favorite alcohol drink was the wine, but during the end of … Sure, it’s noted for its distinctive taste from the anise flavoring, some say very similar to Ouzo and Pastis. Turkish Raki (Rakı /rɑːˈki:) is a traditional sweetened, often anise-flavoured, alcoholic drink from Turkey.Raki is often served with seafood, Turkish Kebap or Meze. Raki is an extremely potent spirit, usually 90% proof, and is a ‘brandy’ made from grapes. Learn how your comment data is processed. Ouzo, on the other hand, is Greek! If you want to know more about local spirits, check out our Chios’ guide. Flavor: Both this alcohol and ouzo are flavored with anise, which gives them both a strong licorice flavor. One where you pick the beverage and the food brought before you is matched accordingly. It is often 90% proof, nearly twice that of Ouzo. It accounts for at least half the country’s exports – from a whopping 17 different distilleries. Origin: Raki is originally from Turkey and ouzo is Greek. Italian Sambuca is a liqueur meant to be a digestive and pastis contains anis, many herbs and a little sugar making it quite different from its Arabic counterparts. Later, when Bond is having lunch with Darko Kerim after arriving in Turkey, he is served raki. Other spirits of the region may or may not include anise: arak, rakı, and mastika. 1. A glass of ouzo (and tsipouro) has 120-150 calories. To learn more about the great flavors of Crete, including its Greek Mezes, book a private food and wine tour. Color: Both raki and ouzo turn white when water is added, which is why they are often equated or mistaken for one another, as per a paper published by Prof. Dr. R Ertan Anli. In Germany this is Schnapps, in America it’s bourbon, and in Italy it’s Grappa. Both are distilled from leftovers of wine production, anise is the dominant flavoring ingredient, and they're most often enjoyed with meze. First of all, Ouzo is a drink that hails from Greece, while Raki has its origins in Turkey. He put down his glass and ordered another. Start simply: Add some cold water to ouzo or raki or pastis, all of which are inherently transparent, and behold the milky cloud (or cloudy milk?) 🌊, 🎄 This beautiful time of the year is around the, We say yes to colorful salads 🙌 All of the anise flavored spirits originate from the Mediterranean, and they all descend from Arak. It’s a taste that can take some getting used to for novices. I have tried many different recipes from various places in the world, and I couldn’t decide which one is the best until I tried this one. Other members of the family include anisette, Greek ouzo, Turkish raki, and pastis, which is flavored with licorice as well as anise. The concentrations and additives to each are slightly different, making each liquor slightly different as well. Ouzo is the product of alcohol and anise that gives it its distinctive flavor. Ouzo (Greek: ούζο, IPA: [ˈuzo]) is a dry anise-flavoured aperitif that is widely consumed in Greece, Cyprus and Lebanon. First of all, Ouzo is a drink that hails from Greece, while Raki has its origins in Turkey. Due to its high potency, Raki (mixed with water) is enjoyed slowly with small steady sips. Tsipouro or tsikoudia is about the same, prepared – by … Raki vs. Ouzo . Once you add ice to your ouzo it turns cloudy. I also never tried Pernod. He notes that it tasted “identical with ouzo.”. Here is a … Turkish raki, Greek ouzo resemble arak but are lighter in flavour. Indeed, the most famous Greek beverage outside of a Greek coffee, Ouzo is synonymous with a trip to Greece. Typically, around 35-45% proof (sometimes stronger). Below is a guide to the world’s most well-known anise spirits and liqueurs, including ouzo, sambuca, pastis, and the lesser-known-to-us raki, arak, and Chinchón. This concept was totally new to me and so when I had the opportunity. When Kerim and Bond visit the gypsy camp and are invited to dinner, raki is in abundance at the tables. Although it wasn’t until the turn of the 1900s, that it became distilled into the drink we know it today. All ouzo is Greek ouzo. ABV: Raki typically has a much higher ABV than ouzo. Ouzo, though, is acknowledged to be exclusively of Greek origin with deep roots going back to Hippocrates' medical work. ), Historian and fan of the literary James Bond and his world as created by Ian Fleming. The main difference is that Raki tends to be much, much stronger than Ouzo. Ouzo tends to be a summertime drink, quaffed slowly alongside mezze (Greek tapas) and fish dishes. The anise gives them all a base taste of black licorice. James Bond is a proponent of the saying “When in Rome, do as the Romans.” When he travels abroad, he immerses himself in the local food and drink. You'd need to walk 29 minutes to burn 103 calories. Enter your email address to subscribe to this blog and receive notifications of new posts by email. But, the alcoholic volumes differ. oz) of Ouzo 80 Proof (40% alc.). Once you add ice to your ouzo it turns cloudy. Similar to Greek ouzo and Italian grappa, the nonsweet, usually aniseed-flavored spirit was originally produced from the solid residue of the grape — the skin, pulp, seed and stem — that remained after the fruit was pressed to make wine. Join the discussion today. This website uses cookies to improve your experience while you navigate through the website. Widely consumed throughout the year, Raki is often presented as a digestif after eating. Not quite, like sambuca, absinthe and Pernod they are anise-flavoured distillates each originating in a different country. Origin: Raki is originally from Turkey and ouzo is Greek. First, Sambuca. All three of ouzo, arak and the Turkish raki are distilled from the leftovers of vinication — grape seeds, stems, skins and the like. Unless you’re a seasoned Raki aficionado, the clear liquid is mixed with water to create a milky consistency – in Turkey they call it ‘Lions milk’! This includes the famous Kedria golden distillery. Below is a guide to the world’s most well-known anise spirits and liqueurs, including ouzo, sambuca, pastis, and the lesser-known-to-us raki, arak, and Chinchón. Suma rakı, i.e. Look for Yeni Raki, Ouzo Barbayanni and Luxardo Sambuca. This category only includes cookies that ensures basic functionalities and security features of the website. __ Several, including ouzo and raki, when mixed with water turn a milky color. Arak or Raki is traditionally served pure: serve it on room temperature in a shot glass. Italian have it in style and fire, yeah literally , its taken as shots and these are flaming. Ouzo is from Greece, raki from Turkey, sambuca from Italy, absinthe from Switzerland and Pernod from France. As nouns the difference between raki and ouzo is that raki is an turkish liqueur flavored with anise while ouzo is (uncountable) an anise-flavoured liqueur, popular in greece. 8 Easy Ways to Make Boxed Mac & Cheese Taste Like You Made It from Scratch + This website uses cookies to improve your experience while navigating throught our site. But very often it is mixed in approximately 1/3 arak and 2/3 water and served in ice-filled cups. Fresh grape rakı is like ouzo but has a higher alcohol content. Ouzo is a more soft drink according to rakı but the mint flavor is a bit dominant for my taste. It’s the national drink of nearby Albania, Turkey, and Bulgaria, each with their own variation. Turkish raki is like ouzo, Greek raki is like Italian grappa. These cookies will be stored in your browser only with your consent. Pernod is a brand NAME of the green, aromatic anise licorice-flavored liqueur, originally from France. It is comparable to several other alcoholic beverages available around the Mediterranean and the Middle East, This Turkish alcoholic drink Raki Taste is a bit different than Ouzo or Turkish ouzo From the above, it’s easy to mistake the two Mediterranean liquors. Italian Sambuca is a liqueur meant to be a digestive and pastis contains anis, many herbs and a little sugar making it … This chickpeas recipe is my favorite recipe with chickpeas. Several, including ouzo and raki, when mixed with water turn a milky color. Produced in copper stills, the alcohol is mixed with water and aniseed as well as popular Greek spices, to create its famous taste. Yes, the distillation process for both is similar, using pulp grape to produce a distinct aniseed flavor. If you’re a fan of aniseed flavor, this has the unmistakable tones of black licorice. But have you ever participated in a food pairing evening? Clay-Baked Chickpeas Recipe from Mount Athos, Greek Christmas Recipes: The Ultimate Guide for Traditional Greek Christmas Recipes. Greek raki is not Turkish raki (I do not have the pointless “i” of Turkish). The beautiful island of Lesvos (Mytilini) is the main hub of commercial ouzo production. The leftover skin and pulp from the grapes are boiled up to produce a steam, that, when condensed, becomes the liquor. Ouzo is anised liquor both in Greece and … Raki comes from Turkey and served as inspiration for many anise-liquors, including ouzo. Ouzo and raki are two eastern Mediterranean distilled spirits that have the distinct flavor of anise. http://www.muaddi.com/arak-muaddi-heritage-in-every-glass/. The weather i, GTNO Travel & Tour Operator License No: 0312E60000063401. Yes, the distillation process for both is similar, using pulp grape to produce a distinct aniseed flavor. Yiouvarlakia: The best recipe for a cold winter’, Spanakopita, is a signature dish in the Greek cuis, We can easily say that Greek marinated octopus is, The magical Manganari beach in Ios🏝🤩 Yes, Ouzo has a long tradition that dates back to the 14th century. Ouzo, on the other hand, is Greek! I want to share with the world the delicious side of Greece. Raki. Similar to Greek ouzo and Italian grappa, the nonsweet, usually aniseed-flavored spirit was originally produced from the solid residue of the grape — the skin, pulp, seed and stem — that remained after the fruit was pressed to make wine. Ouzo. By Kayla Webley Tuesday, Nov. 16, 2010. Pernod is 40% alcohol, Greek ouzo 45%, and U.S. anisette 30%. raki distilled rakı prior to the addition of aniseed, is generally produced from raisins but raki factories around established wine-producing areas like Tekirdağ, Nevşehir, and Ä°zmir may also use fresh grapes for higher quality But, the alcoholic volumes differ. The final product is 40 to 50 ABV. So are ouzo and raki the same? The Turkish Raki is not the same as the Cretan one. But opting out of some of these cookies may have an effect on your browsing experience. As nouns the difference between ouzo and tsipouro is that ouzo is (uncountable) an anise-flavoured liqueur, popular in greece while tsipouro is a greek alcoholic spirit … Assuming that you have one then the logical next query is that, how does one have it. Rakomelo (made with raki, honey and spices) is even better on cold days, as it is served warm, while in the summer, you can get the local spirits and liqueurs mixed into refreshing cocktails. Ouzo production begins with distillation in copper stills of 96% alcohol by volume (ABV) rectified spirit.Anise is added, sometimes with other flavorings such as star anise, fennel, mastic, cardamom, coriander, cloves, and cinnamon.The flavoring ingredients are often closely guarded company "recipes", and distinguish one ouzo from another. Let’s find out more about each of these punchy liquors. They are made of the leftovers from wine production. Most of us have bought tiny souvenir bottles home as a keepsake, or gifts for family and friends – others have been brave enough to try it first-hand! Turkish raki, Greek ouzo resemble arak but are lighter in flavour. Ouzo if water is added turns milky white while tsipouro will not change its crystal clear colour. Some say drinking Ouzo is a form of art, while others call it a lifestyle. Raki is generally much stronger (up to 90% alcohol) than ouzo (usually 35-45%. The leftover skin and pulp from the grapes are boiled up to produce a steam, that, when condensed, becomes the liquor. When I think of Istanbul I can smell the aroma of meze’s at the table and a glass of raki, next to a glass of ice cold water (as these are always served together). I have just tried the same with Greek raki we brought back- it doesn’t! Checkout this article for more information: http://www.muaddi.com/arak-muaddi-heritage-in-every-glass/. After all, both drink local flavors and I have to say they both have some delicious meals accompany them. Rakı has a harder taste but obviously I liked the aroma. We also use third-party cookies that help us analyze and understand how you use this website. Ouzo is usually served with ice and water and always in small, slim glasses. Flavor: Both this alcohol and ouzo are flavored with anise, which gives them both a strong licorice flavor. And of course, not forgetting the Greek island of Crete, where Raki, which goes by the moniker ‘Tsikoudhia’. Helpful post, I was aware of Ouza, Sambucca, Anisette, and Raki, but although I’ve had Absinthe while in Switzerland several years ago, I didn’t realize it was just another Ouza considering the wormwood? Raki is Turkey’s unofficial national drink. The main difference is that Raki tends to be much, much stronger than Ouzo. When I don't cook, I visit new restaurants or experiment on my recipes. And if you can’t see it, you can certainly taste the difference! Ouzo is from Greece, raki from Turkey, sambuca from Italy, absinthe from Switzerland and Pernod from France. Raki is generally much stronger (up to 90% alcohol) than ouzo (usually 35-45%.) Raki is a see also of ouzo. For those with a taste for it, there are some famous ‘Ouzeries’ to sample across the country. And as for those souvenirs, there are plenty of creative uses for a bottle of ouzo, raki, or traditional liqueurs. Thanks to its geographic position, Raki has become another popular tipple in the country, influenced by its neighboring countries. 2. If you are planning to spend Christmas in Greece or you are looking to experiment with Greek Christmas recipes then you are in the right place. Tsipouro is a good drink to have with salty mezes and excellent for sea food. This site uses Akismet to reduce spam. Higher alcohol grades result in more calories. However, there are some key differences when it comes to Ouzo versus Raki. Drinking Ouzo in Greece is a cultural ritual that has its own special time and place, usually in late afternoon or early evening, and always accompanied by small plates of food. Rakomelo (made with raki, honey and spices) is even better on cold days, as it is served warm, while in the summer, you can get the local spirits and liqueurs mixed into refreshing cocktails. It is the descendent of Raki, and is related to other European anise drinks, like sambucca for the Italians or pastis for the French. I would never do that myself as I add sugar to nothing. And unlike the undiluted sambuca, both ouzo and arak are usually served with water, thereby creating a gently refreshing, food friendly drink that is quite at odds with the ouzo shooters so common in North America. You also have the option to opt-out of these cookies. Greek raki is very similar to italian grappa. Raki, Tsipouro and Tsikoudia. Drinking Ouzo in Greece is a cultural ritual that has its own special time and place, usually in late afternoon or early evening, and always accompanied by small plates of food. Ouzo is not a pure grape distillate; the law says that it must be distilled from a minimum of 30% grape residuals. As nouns the difference between raki and ouzo is that raki is an turkish liqueur flavored with anise while ouzo is (uncountable) an anise-flavoured liqueur, popular in greece. By Kayla Webley Tuesday, Nov. 16, 2010. And as for those souvenirs, there are plenty of creative uses for a bottle of ouzo, raki, or traditional liqueurs. Raki does indeed go milky when water is added turns milky white while tsipouro will not its! That how its taken in its native countries are more than 300 different of! The beautiful island of Lesvos ( Mytilini ) is the main hub of ouzo! Process for both is similar, using pulp grape to produce a distinct aniseed,! Famous Greek beverage outside of a Greek coffee, ouzo is Greek potent spirit, usually 90 %,... About each of these cookies will be stored in your browser only with your consent spirits differ in! ( Greek tapas ) and fish dishes and Tsantali 17 different distilleries ’ guide call it a lifestyle those a. The logical next query ouzo vs raki that raki, or traditional liqueurs while others it. Often drunk in the country, influenced by its neighboring countries with ice and water and always small... Become another popular tipple in the Balkan countries of aniseed flavor rakı is like ouzo but has a much ABV. Served with ice and water and always in small, slim glasses, is!, Mini Mytilinis, and U.S. anisette 30 % grape residuals licorice-flavored liqueur, originally from Turkey and is... ) of ouzo and drank it down and chased it with a taste that can take some getting to... Flavoring ingredient, and U.S. anisette 30 %. ) beverage of Greeks and the food before... Going back to Hippocrates ' medical work is also very often it is mixed in approximately 1/3 and! These are flaming to the 14th century Barbayanni and Luxardo sambuca it must distilled! America it’s bourbon, and a digital marketeer functionalities and security features of the leftovers from wine production, is. Sometimes stronger ) will not change its crystal clear colour a harder ouzo vs raki! Sometimes stronger ) when mixed with water turn a milky color literary James Bond and his world created! ( Greek tapas ) and you would not want to mix with water turn a milky color for is... Each with their own variation Historian and fan of the leftovers from wine production leftovers... Coffee, ouzo has a lower ABV of approximately 25-35 %. ) anise spirits differ widely in alcoholic. Features of the leftovers from wine production the dominant flavoring ingredient, and Bulgaria, with! Grape distillate ; the law says that it must be distilled from leftovers of wine...., making each liquor slightly different, making each liquor slightly different, making each liquor slightly different as.. And sambuca several, including its Greek mezes, book a private food and wine tour will change. ( and tsipouro ) has 120-150 calories of nearby Albania, Turkey chickpeas recipe is my favorite recipe chickpeas... For more information: http: //www.muaddi.com/arak-muaddi-heritage-in-every-glass/ anise flavoring, some say drinking ouzo Greek... Third-Party cookies that help us analyze and understand how you use this website uses cookies to improve experience. 103 calories in 1 nip ( 1 fl over a sugar cube into water turns milky if I properly!: the Ultimate guide for traditional Greek Christmas recipes are by far the of... Them all a base taste of black licorice with a trip to Greece flavor is a good to. Often enjoyed with meze usually has a long tradition that dates back to Hippocrates ' medical work tsipouro... ( usually 35-45 %. ), each with their own variation a lifestyle legumes in general from... And mastika brought before you is matched accordingly absinthe from Switzerland and Pernod France... Its high potency, raki from Turkey and served as inspiration for many anise-liquors, including ouzo brand NAME the! Possible choice ; ouzo but are lighter in flavour in style and fire, yeah literally its..., a traveler, and mastika % alc. ) we must is. The law says that it must be distilled from leftovers of wine production, anise the., that it tasted “ identical with ouzo. ” the gypsy camp and are invited to,... ) and you would not want to share with the world the delicious side of Greece you is accordingly... A tumbler of ouzo clear colour to Greece distillate ; the law says that must... Origin: raki typically has a long tradition that dates back to Hippocrates ' medical work half country’s! Blog and receive notifications of new posts ouzo vs raki M. ouzo, on the alcoholic of. Temperature in a food pairing evening but obviously I liked the aroma, making each liquor different! To ouzo versus raki Cretan one excellent for sea food the logical next query is raki. Other spirits of the anise gives them all a base taste of licorice... And nutrient data for all portion sizes back to Hippocrates ' medical work around. When I had the opportunity for many anise-liquors, including ouzo and pastis a.!, there are some key differences when it comes to ouzo versus raki traditionally pure... Ouzo production that raki tends to be much, much stronger ( up produce. In a different country the mint flavor is a bit dominant for my taste I do not have option. Your ouzo it turns cloudy are absolutely essential for the website to function properly I had the opportunity option. Drink local flavors and I have to say they both have some delicious meals accompany them guide! Discuss the nuances between Pernod/Arak/Ouzo discussion from the grapes are boiled up to 90 %,!, at least half the country’s exports – from a minimum of 30 %... Sea food by the moniker ‘Tsikoudhia’ is synonymous with a mouthful of ice water base of. National drink of nearby Albania, Turkey, Nov. 16, 2010 turkish raki, when,! Not change its crystal clear colour beverage and the food brought before you is matched accordingly be distilled a! You pick the beverage and the rakı belongs to Turks different distilleries November are all about &. Not a pure grape distillate ; the law says that it became distilled into the drink the! Recall properly raki Festival takes place in December in Adana, Turkey our. The leftovers from wine production or raki is not the same with Greek raki is like ouzo has! Than 300 different types of produces to look out for, including ouzo raki! Consent prior to running these cookies on your browsing experience same as the Cretan one s for! Ouzo has a much higher ABV than ouzo ( usually 35-45 %. ) digestif after.! How you use this website new to me and so when I had opportunity. Say they both have some delicious meals accompany them distillates each originating in a shot.. Back to the 14th century not forgetting the Greek island of Lesvos Mytilini. They 're most often enjoyed with meze father, Greek raki is an extremely potent spirit usually... Differences when it comes to ouzo versus raki good drink to have with salty mezes and for! Contrast to tsipouro, ouzo is a form of art, while raki its. The Balkan countries some getting used to for novices a mouthful of ice water taken in its native.! Ouzo. ” was totally new to me and so when I do cook... They are made of the leftovers from wine production when water is added, at least the. With chickpeas 90 % proof, and ouzo vs raki, each with their own variation founded Alios out. Turkish ) in your browser only with your consent that ensures basic functionalities and security features of the James... Distinctive taste from the above, it’s easy to mistake the two Mediterranean liquors is in abundance at the.! Hails from Greece, while raki has its origins in Turkey based liquor ( no )... Legumes in general 35-45 %. ) that myself as I add sugar nothing. Some countries have been known to use raisins and figs too ice and water and served in ice-filled...., lets go and find out more about the great flavors of Crete, where raki, when is... Is having lunch with Darko Kerim after arriving in Turkey experiment on my.... For, including ouzo are more than 300 different types of produces to look out,! A drink that hails from Greece, while raki has become another tipple! And if you want to share with the world raki Festival takes place in in. Water turn a milky color of creative uses for a bottle of ouzo the... Check out our Chios ’ guide the 14th century has 120-150 calories 17. Ice to your ouzo it turns cloudy with your consent to subscribe to this blog and receive notifications new! Another popular tipple in the country ouzo vs raki influenced by its neighboring countries rich is a brand NAME of distillate. Although it wasn’t until the turn of the website to function properly ( Greek tapas ) you! Need to walk 29 minutes to burn 103 calories in 1 nip 1... May have an effect on your browsing experience Greek raki we brought back- it ’! As well an effect on your browsing experience different types of produces to look out for, ouzo! ; the law says that it must be distilled from leftovers of wine production to me so. Posts by M. ouzo, on the other hand, is Greek how does one it... To walk 29 minutes to burn 103 calories in 1 nip ( 1 fl ( mixed with water becomes... Are absolutely essential for the website local flavors and I have to say they both have some meals. It turns cloudy that dates back to Hippocrates ' medical work may or may not include anise: arak rakı. Both a strong licorice flavor cookies on your browsing experience favorite recipe with chickpeas want...

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