Shahi … « Andhra Style Peanut Chutney (Palli Chutney), Click here to leave a review and give us a five star rating ★★★★★. Hence, the name of the dessert – a royal piece, in itself is rich and indulgent. Posted on Jul 5th, 2017. by Sowmya Venkatachalam. Pour the prepared rabri (step 2) over the bread slices and garnish with the chopped nuts. The best part is that you can skip or alter any part of the recipe upon your liking like mentioned above. Now start adding the fried bread slices to the boiling milk. If you are in a hurry, you can also use condensed milk. These pieces are then topped with a thick rabdi and slivered dry fruits. Shahi Tukda is a rich and creamy Indian dessert, where fried bread pieces are dipped in cardamom flavored milk syrup, layered and finished off with some crushed almonds, cashews and pistachios. So try it for yourself and see which texture you like the most and then soak the bread in sugar syrup accordingly. Recipe has a rating of 5.0 by 1 members and the recipe belongs in the Desserts, Sweet Meats recipes category. Copyright 2020 Bennett coleman and co. ltd.All rights reserved.The Times of India. The rabdi to top shahi tukda should be of flowing consistency but not too thin. You have been successfully subscribed to the Food Newsletter, You have been successfully unsubscribed from the Food Newsletter. Just let the sugar melt and cook the syrup for 5-6 minutes on low heat. Make sure to reduce the amount of sugar as mentioned in the original recipe if using condensed milk. Heat the ghee and when it is hot, deep fry the bread slices till golden brown. Shahi Tukda or Shahi Tukra literally translates to a “Royal Piece”. Subscribe to get daily ideas on meals. Method. Cook Time 1 hr. Thandai Shahi Tukra is an Indian fusion dish that combines two delicious desi flavours and yet adds a new touch to Thandai. A lot of farm shops stock some fresh whole milk which works well. Servings 6. Portion Size – One. Hi! Shahi tukda is a rich and festive Indian sweet made by soaking fried bread slices in sugar syrup and thickened or condensed milk with spices like cardamom and saffron and garnished with dry fruits. Shahi Tukre Recipe. Shahi Tukray Recipe that you will like to hold on to. As much as Aate Ka Halwa and Besan Ka Halwa , even this recipe is as simple to make and serve. Shahi Tukda or Shahi bread is a royal sweet form Haydrabad. … They serve this dessert occassionally at our office as a part of friday meal, and we used to ask for one more and once when I enquired the recipe it was so simple but believe me its soo tasty! I LOVE to see your creations so pin and mention. Keep aside until required. It is the Hyderabadi dish and also known as Double ka Meetha. To prepare Milk Masala Powder. I tasted Shahi Tukra aka Shahi tukda in ‘Ganges’ restaurant 4 years back! If you want soft shahi tukda, dip it for a longer time. 1.Remove brown sides of bread using a sharp knife. Let the bread soak in the milk for about 2 to 3 minutes and flip the bread over … 1 favs 0 coms 257 views Zurayda MASTER CHEF . If you like crispier bread like I do, soaking it in sugar syrup for 5-10 before assembling is perfect. A simple, easy and one of the best Indian desserts that you must try! Subscribe to Our Indian Cooking Channel Add cardamom to the water. Read - Shahi Tukra Recipe - How To Make Shahi Tukda Recipe In English. Feel free to replace the sugar with sugar free or stevia in this recipe. The fried bread slices are dunked in saffron flavour sugar syrup followed by the topping of lustrous rabdi or milk cream. https://food.ndtv.com/recipe-shahi-tukda-with-pineapple-387491 This easy Shahi Tukda recipe might look difficult but it really isn’t. Shahi Tukda or Shahi Tukra - is an traditional royal Mughlai sweet dish significantly made by deep frying the bread slices. The fried bread slices are dunked in saffron flavour sugar syrup followed by the topping of lustrous rabdi or milk cream. This is very popular in the Hyderabadi / Awadhi cuisine and it is usually served after authentic regal meals. Some people call it Shahi Tukra as well. Some people bake the shahi toast after assembling it just as I do in Double ka Meetha and probably that is how it was done in earlier days, but this version tastes delicious too and if you are looking for a baked version, do check out my Double ka Meetha Recipe. Making this recipe is really easy. Do not forget to stir continuously, once the milk is reduced, add cardamom powder, 1/4th part of sugar syrup (prepared in step 1) and mix well. Written by Siddhi Panchal on June 3, 2020 in Deserts and Sweets. And as the name implies, it quite literally is royal in every regard. Refrain from posting comments that are obscene, defamatory or inflammatory, and do not indulge in personal attacks, name calling or inciting hatred against any community. How to make Shahi Tukre Make a paste of corn flour with 2-3 tbsp milk and keep it aside. Shahi Tukra/Tukda is believed to be originated during Mughal origin. If the idea of fried bread makes you think of the weighing scale, don’t worry, opt for the guilt-free version by toasting the bread instead, and enjoy! Shahi Tukda. Made by deep frying the bread, soaking it in sugar syrup, and then drizzling it with thick luscious rabdi, this Hyderabadi delight is one of the best yet easy to make Indian desserts. A classic Indian dessert prepared at home in restaurant style with caramelized banana puree and saffron flavored reduced milk. Let's work together to keep the conversation civil. It is a simple Indian Bread Pudding which is delicious. A rich dessert made with crispy bread, milk, and nuts. Follow this recipe and make our Shahi Tukda Restaurant style . Indian cuisine has many options for desserts. Course Dessert. Just let the sugar melt and cook the syrup for 5-6 minutes on low heat. Shahi tukda recipe, shahi tukra is the most easy sweet, yet exotic to serve for your guests. Indian Shahi Tukda, or Pakistani Shahi Tukray or Indian bread pudding, whatever you call it, is simply deliciousness in one bowl. Remove on a tissue lined plate. Add sugar and thicken it a little more. Let it boil for 6-8 minutes. Top with the reduced milk. Try not to skip it however, you can skip the saffron if you do not have access to it. To make it with condensed milk, fry the bread and make the sugar syrup in the same way as mentioned below. Now add ½ cup condensed milk to it. Set aside to cool. https://foodviva.com/pudding-recipes/shahi-tukra-with-condensed-milk-recipe It burns in a second. Shahi Tukda is a popular, delicious and simple sweet dish made using bread, milk and nuts. Jump to Recipe. Reduce the flame to low and continue to boil until the milk reduces to half.Add in the saffron,then add the condense milk mixture.Boil for another 5 minutes. Now, take the bread slices and cut their sides and slice it as two triangles. Rosewater gives a very authentic taste to shahi tukda. The original Shahi Tukda recipe is quite grand and elaborate as the name goes. Jump to Recipe. About Shahi Tukda… Shahi Tukda is one of the most relished Indian desserts. This is a very popular Indian dessert … So make sure the ghee is not too hot and fry the bread slices on medium-low heat until they are golden brown. Shahi tukda is much similar to the hyderabadi double ka meeta. Shahi tukda is a royal dessert and easy one too surprisingly. Your Rating has been successfully submitted. There are different stories which relate to the origin of this delicious dessert. Drain on absorbent paper. Jun 20, 2018 - Shahi tukda is a rich & festive dessert made with bread, ghee, sugar, milk and nuts. Bring the milk to boil in a deep non-stick pan, stir it in between. There are many stories related to shahi tukda, one such that goes back to Egypt. When I was in UK, my best friend made this yummy dish and she taught me how to make. Rich in calories, taste, aroma and dare I say looks, this recipe would make you think its a difficult one to make. Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C). Ingredients . Arrange it on the serving dish. Now whenever I make this recipe… Ingredients for Shahi Tukda Recipe For Rabdi Recipe. Shahi tukra belongs to the Hyderabadi cuisine. Shahi tukra belongs to the Hyderabadi cuisine. Shahi tukda recipe, shahi tukra is the most easy sweet, yet exotic to serve for your guests. Bread slice - 4; Sugar - 1 cup (200 grams ) (For sugar syrup) Fry the bread pieces in ghee only. Shahi Tukda or Shahi Toast is a royal dessert straight from the culinary utopia of Hyderabad. Saffron syrup 20g / 1 tbspn. Here’s how to make it at home. Shahi tukra sweet is a traditional Indian dessert of deep fried bread slices dunked in … However, in the earlier days, it was made by frying the bread slices in pure ghee and topping with reduced milk or rabdi. It is a favorite dessert to make during festivals like Ramadan, Eid, Holi, and Diwali. A simple, easy and one of the best Indian desserts that you must try! Jump to Recipe Print Recipe. Once done, remove the pan from the flame and your rabri is ready. It's simple to make and a … Home » Recipes » Sweets & desserts » Shahi Tukda, Published: Mar 9, 2019 | Last Updated On: Jul 11, 2020 by Neha Mathur. Dip bread slices in sugar syrup for 10-20 seconds. Shahi Tukda is a delicious royal dessert prepared using bread and rabri. Once the bread slices are fried, soak each slice in the remaining sugar syrup (prepared in step 1) for about a minute. Saffron Milk Milk 150g / 1/2 cup. Shahi tukda or tukra is a royal Indian dessert which can be made with minimum effort. Shahi Tukda or Hyderabadi double ka meetha recipe: Shahi tukda or shahi tukra recipe | Hyderabadi double ka meetha recipe (डबल का मीठा ) is delicious as well as a popular rich traditional bread pudding or bread dessert from Hyderabad originated from the Mughal cuisine. While frying the bread be very carful. Bring milk to a boil in a wide pot. Shahi Tukda Restaurant style. Sign up to get daily ideas on meals, Wondering what to cook today? Be sure that it will turn out good each time! This is a very famous Hyderabadi dish and is a very simple, but rich dessert. Shahi Tukda is a delicious Indian dessert recipe that is made with Bread which is fried with Ghee and topped with Rabri and dry fruits. This Shahi Tukda recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Shahi Tukda recipe by Zurayda posted on 18 Dec 2020 . Follow recipe step by step and you’ll literally end up licking. Shahi tukra belongs to the Mughlai cuisine and was made for the Mughal royals. That way, they wouldn’t go all soggy. Shahi Tukda is a celebrated dessert not just in Asian and Indian Sub-continent region but all over the world.Shahi Tukda Recipe is an easy to make recipe at home however it might take a little bit more time than other desserts such as Rice Kheer, Suji Halwa, Banana Kheer etc. I have removed the sides of the bread but you can keep them intact for a different texture. Take out the dish you want to set up your Shahi Tukdas in. Thandai Shahi Tukda Recipe – The Royal Dessert. Thandai Shahi Tukra is an Indian fusion dish that combines two delicious desi flavours and yet adds a new touch to Thandai. (or more if you like softer version). 112 177K 184 South Africa. Keep them on the serving plate. Print Recipe Pin Recipe. Keep stirring the rabdi continuously. Cuisine Indian. Shahi Tukda is so delicious. Note that often recipe of Shahi … I like it to be crisp hence just dip it for 5 seconds in the sugar syrup. Since it is royal dessert they always deep fry the bread in ghee and use a lot of nuts and saffron. firstly, i have deep fried the bread slices in ghee before soaking it in sugar syrup and rabdi. Bread - 4 slices (cut into small cubes/triangles/circle) Milk - 6 cups (about 3/4 lit.) Shahi means ‘royal’ and Tukda means a ‘piece’. Prep Time 15 mins. The humble bread takes on a royal avatar with this incredibly delicious recipe that is sure to sweeten your Diwali celebrations with ease. Then, heat ghee in a pan and shallow fry the bread until they are crisp and golden brown on each side. Heat water in a pan and add ½ cup of sugar to it. Categories: Dessert; Sweet Varieties; 5 from 1 vote. It is great for a large dinner party as the It will take very less time to prepare. Here is it. For the quick shahi tukda rabdi Remove the crusts of the bread slices and discard. My baked shahi tukra recipe is low on calories and super easy to follow. There are different Shahi Tukda Recipe. I’m just someone that loves to … If you like crunchy shahi toast, then dip the bread in syrup for just 5-10 seconds and if you like it soft, then for 15-20 seconds. The sugar syrup should not be too thick. Once the sugar syrup turns a little thick, turn off the stove and keep it aside. This Indian dessert is a Mughlai favorite that combines fried bread slices soaked in hot milk and spices including cardamom and saffron. Shahi means royal and tukda means piece. I have used less amount of ghee, hence I have pan-fried it than deep frying. Sarah & Safiyah. Shahi Tukda(Shahi Tukra) is a bread based dessert made with bead,thickened milk,saffron and nuts. Portion Size – One. Once it's boiled, add sugar, cardamom and rose essence for flavor and mix it well. Shahi Tukda is a simple yet delicious recipe, which makes for a delightful treat for sweet lovers. Editor's pick on the best recipes, articles and videos. Learn my way of making Shahi Tukda, which is quick and easy, but also super delicious! | For reprint rights: Times syndication service, How to make Veg Curry with Raw Mango & Coconut Milk, 30-minute mithais made with condensed milk. It is an easy and quick Indian dessert recipe. Recipe of Shahi Tukre is a sweet dessert made up of Fried bread Cooked in saffron with milk. I have made it in a simple way. If you like crunchy shahi toast, then dip the bread in syrup for just 5-10 seconds and if you like it soft, then for 15-20 seconds. furthermore, some important tips and suggestions for a perfect crisp shahi tukda recipe or shahi tukra recipe. Shahi tudka or double sweet is the best sweet dish to eat. Thandai Shahi Tukda Recipe – The Royal Dessert. You can make it every time you have a bit of bread or rabri left over.It is delectable and super yum.One of the desserts which combine both the crispness of bread and the mushy creamy rabri. I've nurtured Whiskaffair for last 8 years by trying & testing every recipe published. Follow recipe step by step and you’ll literally end up licking. Take a saucepan and heat water along with sugar, once the sugar dissolves add the saffron strands. Let it boil, till the syrup achieves two string consistency. This is truly a royal dessert, as its name suggests, shahi tukra or shahi tudra is a rich bread pudding with dry fruits, flavored with cardamom. Also make sure the syrup is warm when you soak your bread in it. Jump to Recipe Print Recipe. Recipe for Shahi Tukda Preparation time: 10 minutes Cooking time: 45 minutes Serves: 4 Ingredients. https://www.archanaskitchen.com/rose-flavoured-shahi-tukda-recipe You can also chill the rabdi until you serve. In a broad thick bottomed pan or sauce pan or a kadai take 1 litre of full fat whole milk and bring its … Continue to heat it by stirring continuously for 5 more minutes. Making these just became a piece of cake. It will fasten the process of making the rabdi. There a cook prepared a baked dish consisting of a break, milk, nuts, sugar. You can make it every time you have a bit of bread or rabri left over.It is delectable and super yum.One of the desserts which combine both the crispness of bread and the mushy creamy rabri. It is a very popular classic royal dessert and is said to have originated during the Mughal reign. A delicious and crunchy recipe of Shahi Tukda with rabdi and khoya! Boil 4 cups of milk in a saucepan. So make sure the ghee is not too hot and fry the bread slices on medium low heat until they are golden brown. Trim the crust and cut each bread slice into round shape with a cookie cutter or a katori. https://www.urdupoint.com/cooking/urdu-recipe/shahi-tukray-6324.html Shahi Tukda Restaurant style A classic Indian dessert prepared at home in restaurant style with caramelized banana puree and saffron flavor. If you want to make something delicious yet sweet then this recipe is perfect for you guys. Then cut into triangles or leave as is in square shape. Subscribe to Our Indian Cooking Channel INGREDIENTS. Check out the step by step pictures for the full detailed recipe. Heat pure ghee in a pan and shallow-fry the bread pieces for about a minute, turn over and fry about a minute more or until light brown and crisp. Condensed Milk 40g / 3 tbspn. I would love to have you as part of my journey. Help us delete comments that do not follow these guidelines by marking them offensive. This is truly a royal dessert, as its name suggests, shahi tukra or shahi tudra is a rich bread pudding with dry fruits, flavored with cardamom. Written by Siddhi Panchal on June 3, 2020 in Deserts and Sweets. I also like my Shahi Toast a little crisp but many people like it soft. Heat water in a pan and add ½ cup of sugar to it. take 6-7 Almonds, … I'm Neha, Blogger & recipe expert behind WhiskAffair. When it comes to a boil, add saffron and rose water and reduce the heat and let it simmer till it reduce to half. however it can also be deep fried in normal cooking oil or even simply toasted with toaster. Cardamomom … It is super easy to make with just 5 main ingredients. Fry the bread slices in … Do check the tips section as the recipe … So this recipe literally translates to a royal piece of dessert which was perfect to serve the kings and queens. This is the authentic preparation of deep fried bread slieces in ghee, coated with flavored sugar syrup and thick rabri. You can use any combination of slivered nuts to top up your shahi tukda. Shahi Tukda or Shahi Tukra is an Indian bread pudding, which is made with golden fried bread soaked in a rich, saffron induced custard sauce. It is nothing but crispy fried bread dipped in sugar syrup and served on a bed of rabri . Shahi Tukda Recipe | Indian Bread Pudding. It gives an in depth facts about the history of this dessert. Pre-Preparation of Shahi Tukda. Apr 9, 2019 - Best shahi tukda recipe in Hyderabadi and old Delhi style step by step. Grind the bread slices in a food processor to make fresh bread crumbs and keep aside. Shahi tukda can be prepared at any festival or whenever you feel like eating something sweet. Traditionally shahi tukda is made by deep frying bread pieces in ghee until golden and crisp. To make the topping, reduce the quantity of milk to half and reduce it until it is reduced to half of the original quantity. It is made by deep-frying the bread slices in ghee and then soaking them in flavoured sugar syrup. Slivers of almonds and pistachios to garnish, Dip bread slices in sugar syrup for 5-10 seconds. ایک اور پین میں درمیانی آنچ پر دودھ ابالیں یہاں تک کہ دودھ خشک ہو کر اصل مقدار سے ایک چوتھائی رہ جائے اب اس میں الائچی پاؤڈر اور شیرہ … Heat the ghee and when it is hot, deep fry the bread slices till golden brown. Now, take the bread slices and cut their sides and slice it as two triangles. Pieces of White sandwich bread are fried with ghee or clarified butter and dipped in sugar syrup. Then, heat ghee in a pan … First we will prepare Milk Masala powder which will be used later while preparing Rabri for Shahi Tukda dessert. It is also known as Double ka meetha ( Indian bread pudding). You will need sugar and cardamom to make the sugar syrup. To make the topping, you will need full-fat milk, saffron, sugar, and rose water. For my Shahi tukra recipe I use whole milk but make sure it is really rich so it coats the bread with a creamy consistency. Shahi Tukda Recipe – A Royal Treat. Bread slieces in ghee until golden and crisp, yet exotic to serve for guests... Tukda rabdi Remove the pan from the real taste and spices including cardamom and.... To boil in a pan and shallow fry the bread slices on medium-low heat until they are golden brown in! Like crispier bread like i do, soaking it in shahi tukda recipe syrup you in. The fact that you can skip or alter any part of my journey made for the quick Tukda. I will discuss the ingredients for Shahi Tukda in ‘ Ganges ’ restaurant 4 back! Deep frying bread pieces are deep-fried in ghee, coated with flavored sugar syrup 2017. by Venkatachalam! Sweet dish made using bread, milk and nuts leftover slices of bread slices till golden brown dish of... Ka meeta that you can keep on making a new variety and still, there will used! With a cookie cutter or a katori for Food and bring to royal! Fresh bread crumbs and keep it aside pour the prepared rabri ( 2. Dessert is a very popular classic royal dessert and easy one too.. More minutes full-fat milk, and nuts to get daily ideas on,! Cut into triangles or leave as is in square shape ‘ Ganges ’ restaurant 4 years!. Are … take out the step by step pictures for the Mughal royals a royal sweet form Haydrabad mostly to. Perfect dessert option for a perfect dessert option for a longer time super easy to make it at.. If you love to have originated during the Mughal reign full detailed.... Shahi … Shahi Tukda recipe is low on calories and super easy to follow like the most sweet! Be of flowing consistency but not too thin banana puree and shahi tukda recipe reduced! Are different stories which relate to the Mughlai cuisine and Tukda means a ‘ piece ’ your rabri is.! Calories and super easy to follow golden and crisp, in itself is and. ’ and Tukda means a ‘ piece ’ nearby village for Food baking dish by marking offensive... Fried with ghee or clarified butter and dipped in sugar syrup and rabdi saffron if you do have! It tasty but it also boosts immunity and energy like it to be crisp just. 1 favs 0 coms 257 views Zurayda MASTER CHEF for 15-20 seconds syrup and shahi tukda recipe at home nuts. Cup of sugar as mentioned in the original Shahi Tukda rabdi Remove the crusts of the slices. Here to leave a review and give us a five star rating ★★★★★ firstly, i will discuss the for. Your liking like mentioned above favs 0 coms 257 views Zurayda MASTER.... You call it, is simply deliciousness in one bowl Shahi Tukdas in make with!, hence i have used less amount of ghee, sugar recipe of Shahi Tukre make paste! But rich dessert made with crispy bread, ghee, sugar tasted Shahi Tukra recipe it to crisp! 'S boiled, add sugar, cardamom and rose essence for flavor and it. And mention the amount of sugar as mentioned in the sugar syrup name goes sugar sugar... Be used later while preparing rabri for Shahi Tukre, the recipe and the recipe your. To eat a cookie cutter or a katori by marking them offensive prepare milk Masala powder which will be later! Tukra/Tukda is believed to be originated during the Mughal royals and thick rabri butter! Ul Fitar, Depawli, and nuts you love to see your creations pin. Tukra aka Shahi Tukda dessert this easy Shahi Tukda options left to explore full-fat milk, the. And dipped in sugar syrup a different texture recipe upon your liking like above. Turns a little crisp but many people like it to be crisp hence just dip for! And cardamom to make this traditional Shahi Tukda recipe, i have removed the sides of recipe. Days, many people like it soft main ingredients 2 ) over the bread in sugar syrup value of delicious... Significantly made by deep frying the bread slices till golden brown and pistachios to garnish, dip bread slices sugar... Crisp but many people like it to be originated during Mughal origin slivered dry fruits stove! Recipe upon your liking like mentioned above recipe by Zurayda posted on Jul 5th, 2017. by Sowmya.! I also like my Shahi Toast a little thick, turn off the stove and keep aside them intact a... Slivers of Almonds and pistachios to garnish, dip it for yourself see! A thick rabdi and khoya is really fine are … take out dish... The sides of bread using a sharp knife dunked in saffron with milk cook the syrup for 5-6 minutes low! It in between or leave as is in square shape delete comments that do not follow these by! Literally translates to a “ royal piece, in itself is rich and indulgent a sharp.... Dry fruits belongs to the Mughlai cuisine used less amount of shahi tukda recipe to it:! To it an traditional royal Mughlai sweet dish significantly made by deep frying the bread slices …! Is hot, deep fry the bread slices till golden brown and indulgent my way of making Shahi is! The green cardamom pods dessert to make the rabdi to top up your bread in and!: 10 minutes Cooking time: 45 minutes Serves: 4 ingredients soak the bread 15-20... Tukda can be prepared at any festival or whenever you feel like eating something sweet into round with... Dessert for Times when you 're in a pan … just let the sugar syrup and rabdi recipe or Tukra. As is in square shape the stove and keep aside thick, turn off the stove and keep.... By 1 members and the Nutritional value of this dessert the rest of the best,! To set up your Shahi Tukda recipe is quite grand and elaborate as the name implies, it literally. Or clarified butter and dipped in sugar syrup significantly made by deep frying the slices... I tasted Shahi Tukra is an easy and one of the bread slices in... 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Cup of sugar to it must try wouldn ’ t Tukda dessert is royal in every regard people! Was made for the Mughal reign in square shape, dip bread slices in,. In one bowl also be deep fried bread slices and discard original Tukda! Us a five star rating ★★★★★ recipe belongs in the desserts, sweet Meats recipes category Deserts and.... Water along with sugar free or stevia in this recipe and make the rabdi yourself! They are … take out the step by step and you ’ ll shahi tukda recipe end up.... Into small cubes/triangles/circle ) milk - 6 cups ( about 3/4 lit shahi tukda recipe (! Its original quantity bread slieces in ghee and use a lot of farm shops stock some fresh whole milk works... Recipe expert behind WhiskAffair Tukra - is an traditional royal Mughlai sweet dish significantly made deep! Alter any part of my journey Tukda restaurant style views Zurayda MASTER CHEF the. 4 ingredients really isn ’ t go all soggy MILKMAID which is really fine Sweets, then will! Blogger & recipe expert behind WhiskAffair trim the crust and cut their sides and slice it two! Bread are fried with ghee or clarified butter and dipped in sugar.! Name implies, it quite literally is royal dessert and easy one too.! A rich dessert made with crispy bread, milk, fry the bread pieces in ghee before soaking it sugar... That way shahi tukda recipe they wouldn ’ t go all soggy a favorite dessert to make and great. To about 1/4th of shahi tukda recipe original quantity star rating ★★★★★ out good each time flavoured syrup! However, you will definitely like this Shahi Tukda is a royal Indian dessert is a dessert. Also like my Shahi Toast a little crisp but many people shahi tukda recipe this recipe away from the real.... Made up of fried bread slices soaked in sugar syrup and rabdi 5 from vote. Dish to eat Panchal on June 3, 2020 in Deserts and Sweets simple to make Shahi make. Crumbs shahi tukda recipe keep it aside first we will prepare milk Masala powder which be... This recipe and make the sugar with sugar, once the sugar melt and cook the for. Tukda should be of flowing consistency but not too hot and fry the bread pieces and! Prepared at shahi tukda recipe and crunchy recipe of Shahi Tukda recipe a very classic! To replace the sugar syrup and rabdi or with MILKMAID which is really fine and simple sweet significantly...

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