In a mixing bowl using an electric mixer, cream 1 cup butter with the granulated sugar; beat at high speed until mixture is very light and fluffy, about 5 minutes. Top the cake with a lemon glaze for more yummy lemon flavor. In a large mixing bowl with an electric mixer on low, combine the cake mix, 4 ounces of softened butter, the sour cream, milk, eggs, 2 tablespoons of lemon juice, 2 to 3 teaspoons of lemon zest, and 1 teaspoon of lemon extract. First set your oven to a temperature range of 350 degrees. The lemon cake is baked to perfection in a Bundt cake pan. You can freeze this lemon sour cream cake without the glaze by wrapping it in some plastic wrap and then wrapping in foil. Preheat the oven to 325 F. Generously butter and flour a 10-inch Bundt cake pan. Lemon Sour Cream Pound Cake –Fluffy, moist with citrusy flavor, drizzled with a refreshingly delicious sweet lemon glaze. Top this lemon cake with a thin glaze or dust with powdered sugar for a lighter cake. It is topped with a light lemon glaze that boosts the citrus flavor in the cake and adds a touch of extra sweetness to every bite! Bake for 40 minutes to 1 hour or until toothpick inserted into the center of the cake comes out clean. Sour cream also adds richness that makes the cake super moist, and tender.. Creaming butter and sugar is all about aerating and creating little pockets of air with every beat. Make sure you take copies of the recipe along with you! Cake Pans ; Paula Deen Lemon Sour Cream Pound Cake Recipe. Bake in the preheated oven for 55 to 65 minutes, or until a cake tester or wooden pick inserted near the center of the cake comes out clean. Meanwhile, gather the lemon glaze ingredients. Cakes made with sour cream have wonderful moisture and flavour. Required fields are marked *, Rate this recipe Transfer the cake to a wire rack and cool for 10 minutes. ★☆ At first the mixture will look like wet sand, then as you keep beating the mixture lightens and after each minute of beating the mixture softens and hence the saying ‘ light and fluffy’. Excellent … This is an excellent cake to take to a shower or party. Into a bowl, sift together the flour, baking powder, and salt. Add zesty citrus flavor to an old-fashioned sour cream pound cake with fresh lemon juice and a tangy lemon glaze. In a bowl, using an electric mixer, beat butter, sugar and zest together until pale and creamy. Sign up for our newsletter and get our cookbook. Set aside. Read the entire recipe. Says to cook for 55 to 60 mins – might be a bit misleading as at the very start you say cooking time is 40mins. Job done! First off you beat the sugar and butter together until the butter is well incorporated with the sugar. cook over medium heat, whisking constantly, until the mixture thickens and reaches 175°-180°. Lemon Sour Cream Bundt Cake is a zesty bundt cake loaded with lemon flavor that is the perfect way to celebrate any spring occasion – and simply a nice citrus dessert to treat yourself to all year round. Fresh lemon juice gives this delicious sour cream cake rich, lemony flavor. The batter will be thick and creamy. Serve the cake with whipped cream… Reviews for: Photos of Lemon Sour Cream Cake. Plus, you probably have all the ingredients on hand to make it and you can pronounce every ingredient used. Add a portion of the sifted flour mix to the creamed mixture, alternating it with portions of the sour cream and ending with the dry ingredients. Beat together the sour cream and softened butter until smooth, then gradually add in the confectioners’ sugar. I like the diversity with this cake. Thanks for the recipe. The eggs need to be added one by one and beaten in between each addition with your mixer on medium speed. (Nutrition information is calculated using an ingredient database and should be considered an estimate. It’s a butter cake made with sour cream which creates a moist, rich cake. This amazing lemon sour cream pound cake is a recipe from my bestseller Melissa’s Southern Cookbook.I wrote this cookbook as a labor of love sharing some of … Spoon the batter into the prepared cake pan. ★☆ This sweet and simple lemon cake recipe is made in a 9×13-inch pan. Once the flour is added you want to gently fold the flour and sour cream together. ★☆ Allow syrup to cool before drizzling onto the cake. Drizzle half the syrup over the cake. A large heavy-duty mixer is the secret to this one-step mixing method. You need to only mix the wet and dry ingredients until just combined. This cake is super easy to make. Dad’s Sour Cream Pound Cake is a fail-proof recipe (at least for him). It’s the perfect dessert recipe to make if you’re looking … I prepared mine in a simple round bundt pan. This cake is moist, yet dense with a lovely lemon flavour and we love to serve it with fresh blueberries with their tangy sweet flavour that marries beautifully with the lemon in the cake. A no-fail sweet treat for summer and all year round! click on the link for the recipe…..Easy Crustless Lemon Tart, click on the link for the recipe…..Easy Italian Lemon Mascarpone Tart, click on the link for the recipe…..Edna’s Lemon Curd Cake, click on the link for the recipe…..Upside Down Lemon Delicious. Keywords: lemon sour cream cake, lemon cake, sour cream cake with lemons, lemons, cake recipes, Hi Girls Pleased with how it looks so Combine glaze ingredients in a bowl, blending until smooth. The cake needs to cool down for just 10 minutes before you release it from the tin. This luscious moist sour cream lemon cake is finished with a wonderful lemon glaze. Scrape the sides of the bowl frequently. Lemon Sour Cream Pound Cake – the most AMAZING pound cake I’ve ever eaten! Add the sour cream and mix until incorporated. Recipe Winners, recipe adapted from In Beth's Garden. Bring the lemon juice, zest, water and sugar to a boil over high heat and cook until it is reduced to 1/2 cup, about 15 minutes. Bake until toothpick comes out pretty clean. The reason for this is to allow the fat in the butter to incorporate into the egg allowing the mixture to emulsify. Carefully turn the lemon cake out onto a platter; drizzle evenly with the glaze. Add to the creamed mixture alternating with eggs, beating in each egg 1 at a time. Lemon Sour Cream Pound Cake. I am considering adding a little sour cream to the cake recipe to make it more moist. Brushed with a sweet lemon syrup and topped off with a layer of lemon glaze it’s the perfect afternoon tea cake. Instead of using cognac (or any alcohol) I made the glaze with a simple sugar solution and fresh lemon juice. Sour Cream Lemon Pound Cake Sour Cream Lemon Pound Cake. ★☆. Now the batter is ready to spoon into the cake tin and bake away. It’s a butter cake made with sour cream which creates a moist, rich cake. Add the flour and sour cream alternating in three stages and beating lightly in between each addition. This lemon sour cream pound cake is soft, springy, and moist without being heavy or dry, problems which often plague poundcake. Made the Lemon cake. Next comes the eggs added one at a time and beaten in between each addition. Kind regards, Jo and Jen p.s love your neck of the woods, Your email address will not be published. Beat in the eggs, one at a time, beating well after each addition and scraping down the side of the bowl frequently. The cake will last for 3 months, but is probably at its best after one month which is perfect for the holiday season. This amazing Lemon Sour Cream Pound Cake is a recipe from my best selling Melissa’s Southern Cookbook (Affiliate) When I began the process of … Beat for 4-5 minutes until the mixture turns pale in colour and is light and fluffy. So easy and delicious! Add … Brushed with a sweet lemon syrup and topped off with a layer of lemon glaze it’s the perfect afternoon tea cake. Nor is it oily, which sometimes happens with the Starbucks’ version. preheat oven to 175c (350f) on bake, not fan, butter a 25cm (10 inch) bundt pan – make sure you butter every tiny bit of the tin as bundt pans are notorious for sticking as happened to us, cream butter and sugar till light and fluffy (5 minutes) with a mixer – see notes on creaming butter and sugar above, sift flour, salt, bicarb soda (baking soda) together and set aside, add eggs one at a time to the butter and sugar, mix each egg until well incorporated (scrape the sides of the bowl), remove the mixer and use a spatula to add the flour and sour cream alternately (add 1/3 flour and 1/3 of sour cream at a time gently folding in between each addition being careful not to over mix or your cake will be tough), spoon mixture into the bundt tin and tap the tin 2 or 3 times on the bench to remove any air bubbles, bake on middle shelf for 55-60 minutes, or until a skewer comes away clean, remove from oven and slide a knife down around the middle of the tin to release any stuck cake and allow to cool for 10 minutes, carefully release the cake from the tin and place on a sheet pan with a cooling rack, brush the hot syrup over the still hot cake and allow to cool completely before adding the glaze, spoon glaze over the cake and let the glaze drizzle down the sides, heat water and sugar till sugar has dissolved, whisk in the cream until smooth and no lumps appear. Add vanilla. Moist Lemon sour cream cake is the latest addition to our growing number of dessert recipes made with lemons. Lemon Sour Cream Cake The Home Cook's Kitchen unsalted butter, lemon rind, sugar, eggs, all purpose flour, baking powder and 2 more White Sour Cream Cake Cake Journal ★☆ Coat a 12-cup Bundt pan with cooking spray; sprinkle with flour, … This lemon cake is wonderful served with fresh berries and homemade lemon sauce. The lemon cake is baked to perfection in a Bundt cake pan. Ingredients. Your email address will not be published. It keeps well for days and freezes beautifully. Beat the butter with sugar, then add eggs, sour cream, lemon zest & lemon juice. Overall, a delicious cake. Next pour some sugar and lemon syrup over the cake whilst it’s hot and allow it to cool down completely. This is an excellent cake to take to a shower or party. Make sure you take copies of the recipe along with you! Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest. Looking to make the best desserts ever? Now add the lemon zest and fold it through. Moist Lemon sour cream cake is the latest addition to our growing number of dessert recipes made with lemons. Add the wet ingredients then whisk into the dry. Here I incorporate lemon zest and juice for some extra pizzazz, a hint of cardamom to play off the lemon flavor and give the cake some added dimension, and then top it with a lemon … Sign up to receive delicious recipes right in your inbox! Sift the baking soda and flour together. Invert onto the rack and brush with the remaining syrup. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 years as a food writer. (use dry measuring cups to measure dry ingredients) – Always spoon flour into the measuring cup and lightly level with a straight edge. There’s just something about lemons isn’t there? Cool completely. NSW, Hi Deb, thanks for your comment. Now add the sugar and start to mix. Gluten might be great for cookies, but not for cakes. Pound cake is one of the … Would love to hear back from you once you cut and eat the cake. Subscribe to our newsletter and follow along on Pinterest and Instagram for all of the latest updates. Frosting is a buttercream with a bit of sour cream, lemon zest & lemon … Baking Tips for a Perfect Cake. Here are some tips to ensure your cake turns out perfectly. I’m an Aussie girl in the Southern Highlands. Air makes the cake fluffy, and fluffy is good. Remove from oven and cool in the pan for 10 minutes. The cake gets its rise from the air bubbles expanding in the oven as well as the steam generated from the moisture evaporating as the cake cooks. Rating: 3.75 stars 8 Ratings. Pour the batter into the prepared cake pan. Lemon Sour Cream Cake is a very easy cake recipe to make for dessert tonight! Pour the mixture into a greased and floured loaf pan. We have adjusted the recipe cook time to 55-60 minutes as somehow the ‘gremlins’ got into the recipe card cook time. Hope it’s ok when cut for a girlfriend’s birthday. This cake is fairly basic. As soon as it’s incorporated stop mixing as the more the batter is worked the more gluten structure will occur. The acid in the sour cream produces a very fine crumb because it tenderises the gluten in the flour. To make the lemon curd (optional): combine all ingredients in a medium saucepan. Take a bowl and add some flour, baking soda, and salt in it and mix it well. Bake at 325° for 1 hour and 30 minutes or until a long wooden pick inserted in center comes out clean. Lemon Sour Cream Cake 225g sugar Zest of 3 lemons 290g all-purpose flour 90g almond meal (almond flour) 3/4 tsp baking powder 1/4 tsp plus 1/8 tsp baking soda 1/4 tsp salt 175g unsalted butter, melted and cooled 135g freshly squeezed lemon juice 3 eggs 150g full fat sour cream… Start with your chopped butter at room temperature and add it to your mixing bowl. Measure accurately. Heat the oven to 325 degrees. Now make up the glaze and drizzle over the cake. This lemon sour cream pound cake is a riff on a family favorite recipe. ), Easy Fresh Blueberry Cake With a Cake Mix, Easy Moroccan Lemon Cake (Meskouta) Recipe. This luscious moist sour cream lemon cake is finished with a wonderful lemon glaze. Combine dry ingredients into the wet ingredients. Apply some cooking spray to a 10-inch tube pan and also dust it with some breadcrumbs. 1 of 2 All Reviews fpu Rating: 5 stars 06/27/2020. 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