All rights reserved. But as you get to the end of the clarified part, you’ll start to see that third opaque, white layer—the milk solids. As promised, this method works as smooth as buttah! And if you’re really in a hurry, you can simply pop popcorn and drizzle this clarified butter straight onto the popped stuff. Once the oil is completely melted, add in your popcorn kernels. Add popcorn kernels and cover the bottom of the pan in a single layer of oil. Let the butter cool for 1-2 minutes. Using a spoon, gently scoop off the foamy top on the butter and discard (no need to be perfect, just get as much as you can). —Shannon Dobos, Calgary, Alberta ½ cup popcorn kernels. Now you can make movie grade popcorn at home. Whisk in 2 teaspoons of any neutral flavored oil. Wholefully/Back to Her Roots, LLC is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. It becomes unhealthy when it’s doused in butter or oil. Drizzle that clarified butter into a large pot then add a half-cup of unpopped popcorn. Try using a popcorn method that doesn’t require any oil, like an air popper or making popcorn in a paper bag, and using no-calorie seasonings like herbs and spices. She joined Tablespoon to share some of her best, so keep an eye on Brooke's Tablespoon profile to see what she cooks up next! You’ll be left with a very clear, very yellow layer of clarified butter, with a layer of milk solids underneath. Closeup! Set the butter aside while you make your popcorn. What sets it apart from the crowd must be the rich buttery flavor, which makes your homemade popcorns taste exactly like those served in … The butter flavored spray is available in zero calories, and it is added instead of butter or oil. Instructions. Enjoy buttery goodness at home with this simple step-by-step tutorial. If you’re feeling pinched for time, use ghee instead of making your own clarified butter. ¼ cup Aunt Sandy's 10x Cannabutter (recipe below), melted. We love our air popper in our house, but for true, authentic movie theater taste, you’re going to need to bust out the coconut oil and a pot and make it on your stove top. Set the butter aside while you make your popcorn. That will push all of the foam to the top and make it extra easy to skim. Once the butter starts to boil, it will start to foam. Just heat the butter until foamy, and then follow steps 3-6 above. Franklin's Butter Flavored Coconut Oil is the best choice for popcorn in terms of quality and taste. If you purchase a product after clicking an affiliate link, I receive a small percentage of the sale for referring you, at no extra cost to you. You may also use a mason jar and cover it with a paper lunch sack to block out light. Sometimes it helps to tip your pot forward ever-so-slighty. Food is my love language, and my kitchen tips and nourishing recipes are my love letter to you! The amount of butter-flavored coconut oil to be poured unto the machine, to make the popcorn is up to you depending on the popcorn servings. Using butter to pop the kernels sounds like it would add another layer of buttery flavor to your popcorn, but I wouldn’t recommend it. is your birthright. Snappy popcorn oil is the favorite choice of many when they want to make popcorns at home, and this Butter Burst is a best-seller of the brand. Recipe by Sandy Moriarty. In something like a cupcake recipe, that moisture is fabulous. Wholefully is a registered trademark of Back to Her Roots, LLC For an avid popcorn lover and someone that used to use whatever oil was around to pop kernels on the stove, this oil is such a good find. Turn off the burner and just let it sit for a few minutes. Put a lid on it, and heat over medium-high heat until your popcorn begins to pop. Don’t stir too vigorously, or you’ll break popcorn … Every now and again, give the pan a good shake to mix up the kernels and keep them from burning. We’re not looking for perfection here, just to get rid of enough water to keep our popcorn crunchy. Place the butter in a glass measuring cup with a spout. Heat the oil and then put your kernels and wait up for a few … Drizzle that clarified butter into a large pot then add a half-cup of unpopped popcorn. Here's how to make movie-theatre quality popcorn right in our own kitchen. Pour 1/2 cup olive oil into a small bowl. Note that it is made in the US as a vegan, trans- and gluten-free product. Snuggle in with your family, fire up a movie, and enjoy movie night! Well, popcorn expands! I then melt additional coconut oil to use as “butter”. At Wholefully, we believe 1/2 cup (1 stick) of butter—Salted or unsalted, either works. Because most of the water and milk solids are removed from the butter when it’s clarified, it keeps for much longer than standard butter. And man, cast iron is hard to shake. Our 30 oz. Once it does slow down, remove the pot from the heat and let sit for a few minutes while the final kernels pop. If you’re feeling pinched for time, use ghee instead of making your own clarified butter. Pour the remaining butter or ghee over the popcorn and … When I was a kid, my mom made this recipe often. For a large batch of popcorn (enough to satisfy 2-4 movie snackers), you’ll need: Coconut oil is the very best oil to use for popping popcorn. Lower the heat and shake the pan to help the kernels pop. With the milkfats removed, you can now cook with it without worrying about burning it. Once all the kernels are done popping, slowly stream the butter over the popcorn, stopping when you reach the opaque part of the melted butter (see photo in post). Now that you’ve selected your pot, here’s the method you’re going to follow for making your popcorn: Now, grab your measuring cup of butter and start to slowly stream it onto the popcorn. Saves a step! At Wholefully, we believe that good nutrition is about much more than just the numbers on the nutrition facts panel. Refined coconut oil will work from a method perspective, but it won’t give quite the same movie theater taste. Brooke blogs at Cheeky Kitchen, where she shares crazy simple, healthy family recipes. Hot air popcorn machines take the fuss out of making popcorn as they eliminate the need to stand over a hot stove. Please use the above information as only a small part of what helps you decide what foods are nourishing for you. When melted, they add a lot of extra moisture. Continue shaking the pot frequently until the popping slows down. Copyright © 2010–2020 Back to Her Roots, LLC. Then, set the clarified butter aside and … Subscribers get first access to new content, exclusive recipes, giveaways, tons of freebies, behind-the-scenes updates, and a TOTALLY FREE EBOOK just for signing up! Microwave on high for 30-40 seconds until foamy. While the popcorn is popping, keep shaking the pot frequently to prevent burning. The 3-kernel test insures that your oil is … It's the perfect partner when making popcorn at home.Your guests will ask what makes your popcorn taste so … Secondly, heat your popcorn making machine. If you can’t break up with your air popper or cooking in the microwave, air-popped popcorn with clarified butter and salt is still incredibly delicious! Pour into a dark-colored glass jar. I pop the corn in an organic non-flavored coconut oil – enough to make 8 or so cups. Taste the mixture. digital book, I share with you everything you need to get started living the Wholefully life—clean eating, green beauty, natural home, self-care, mental health—we cover it all! Cover pan with lid, leaving lid open a crack to allow steam to escape. Many outgoing links on Wholefully are affiliate links. However, I recently learned that red palm oil has a smoking point of only 302ºF, so I’m going to choose avocado oil (which has a smoking point of 500ºF) over red palm oil in the future. Adding butter to the popped corn will give it a rich, delicious flavor. Cassie is the founder and CEO of Wholefully. It does add a polish to your popcorn, but if the partially hydrogenated soybean oil, artificial butter flavor, TBHQ, and methyl-silicone give you pause, perhaps just toss with real butter, lots of it. Once you understand the science, it’s easy to figure out the solution. Add 1 tbsp. Put the lid on and heat it over medium high heat until the 3 kernels have all popped. In other words, make yourself some clarified butter. After your first kernel pops, put on the lid of the pot, slightly ajar to release steam, because if you don’t you’ll have popcorn flying all over your kitchen. Drizzle the garlic butter over your popcorn. You’re looking for virgin (AKA: unrefined) coconut oil. You’d never say “Hey, this popcorn tastes like coconut!” but you’d definitely say “Hey, this popcorn doesn’t taste right!” without it. Enjoy buttery goodness at home with this simple step-by-step tutorial. ¼ cup canola or vegetable oil Snappy Popcorn Colored Coconut Oil is the best thing to happen to home popping your own kernels. This form collects information we will use to send you updates about promotions, special offers, and news. Start with two sticks of butter. Stir up your popcorn really well to make sure every kernel gets a touch of butter. Heat the oil in a saucepan over medium-high heat. Swirl the pot to coat the kernels in oil. Boom! Sprinkle on your desired amount of salt (if you used salted butter, you might want to go light on the salt at first). Put stick of butter in a glass measuring cup. Make sure to use a nice, big pot for stovetop popcorn. Chewy Caramel-Coated Popcorn. Get rid of the milkfat and you’ll have butter flavor in pure oil form. It makes for extra-tender pastry baking. One of our favorites is Cinnamon Popcorn. Swirl the pot around so that each and every kernel gets a nice little coating of coconut oil, and is more or less in a single layer. The … There are three things that make movie theater popcorn delicious: butter, salt, and COCONUT OIL. Blech. You can unsubscribe at any time. Though we think of butter as a fat, it’s actually a container for more moisture than you might think. during this stage—but I’m a purist. In less than five minutes, you’ll have a batch of buttery butter-popped butteriness without a single bit of soggy. Discard the remaining butter or save for another use. There are no social login steps defined in Sitecore for this flow. 3. Melt the two oils together over low heat and swirl gently to mix well. Stir the popcorn, and then season with the desired amount of salt. As the kernels start to pop, shake the pan back and forth across the burner until the popping slows down. 1/2 cup (1 stick) butter, unsalted or salted. Use healthy popcorn seasonings for a nutritious snack. The butter … How to Make Buttery Movie Theater Popcorn at Home, 42+ Family Favorite Christmas Dinner Ideas, 1/2 cup of popping corn kernels—I like using, 2 tablespoons coconut oil—For the best flavor, look for. Don’t worry if the layers aren’t super clear. Don’t skip this part! Put 3 kernels of popcorn into oil and wait till they pop then pour the rest of the kernels into pan. I don’t recommend using a heavy pot (like a Dutch oven), because you’ll need to shake the pot throughout the popping process. Compound butter is just softened (room temperature) butter flavored with herbs, aromatics, spices, citrus zest, cheese, or other flavorings. Add seasonings to popcorn right after you've popped it, when the residual steam will help them stick. It’s what makes popcorn taste like the stuff from the movies. The red palm oil gives the popcorn a beautiful golden color—kind of like theater popcorn. After around three minutes, remove from the heat and continue to shake the pan until the popping stops. If clarifying your butter seems like an annoying step to do each time you make movie theater popcorn (it really isn’t, it’s probably a two-minute process), you can make large batches of clarified butter and stash them in the fridge for months at a time. Coconut oil mimics the sweet rich flavor of butter but is far more healthy. Store in … Melted butter turns popcorn soggy because of its high water content. Microwave on high for 30-40 seconds, or until the butter is all melted and foamy. Any specific health claim or nutritional claims or information provided on the website are for informational purposes only. Put the sticks of butter in a small saucepan and bring them to a boil over medium heat. Place the oil and 3 kernels of popcorn in a large pot (about 12 quarts). Combine the ingredients until the extract is fully mixed into the oil. Continue to shake the pot for another 30 seconds or until the popping stops completely. One of the best deals you can find today is Butter Flavored Coconut Oil by Franklin’s Gourmet Popcorn. Milk solids from clarified butter are a great addition to pasta sauce, omelets, and baked goods to give a bit of creaminess. But toss it on your pops and you’ll have sopping wet popcorn in two-seconds flat. Butter has a much lower smoke point than coconut oil, which makes it tricky to get delicious popcorn instead of burnt popcorn. She lives on a small hobby farm in Southern Indiana with her husband, daughter, two dogs, two cats, and 15 chickens. I prefer grapeseed or avocado, but anything you have on hand will do. You don't need to hit up the movie theater to enjoy the best popcorn ever! You don't need to hit up the movie theater to nosh on the best popcorn ever! It sounds complicated, but clarifying butter is actually a breeze in the microwave, and it removes enough of the water to leave you with buttery, perfectly crunchy popcorn. If you nuke a bag of popcorn every now and then, it's not a health concern for you, but workers in the factories producing the butter-flavored popcorn are at risk for lung damage, as are consumers who pop a couple of bags of corn daily. To make movie butter for your popcorn, first clarify some butter by melting it over low heat for 30-40 minutes and then straining it through a cheesecloth. Unhealthy when it ’ s easy to skim don ’ t super clear a food-safe spritzer bottle spritz... This is because butter has a high water content and calories popcorn into when it s... Until foamy, and baked goods to give a bit of soggy a measuring... For another 30 seconds or until the popping stops melted and foamy to out... To tip your pot forward ever-so-slighty LLC Copyright © 2010–2020 Back to Her Roots, LLC the butter. Calories butter spray helps you make your popcorn kernels and sprinkle with salt lightly... Over high heat and shake the pan to help the kernels start to foam i 'm a certified Nutritionist... Some clarified butter that ’ s easy to figure out the solution heat the aside... Milkfats removed, you can use the real stuff only a small part of helps! Was a kid, my mom made this recipe often 2010–2020 Back to Her Roots LLC... Glass bottle with a lid, leaving lid open a crack to the! Pots and no unpopped kernels glass bottle with a spout cups of popcorn into oil and wait they. Form collects information we will not share or sell your personal information discarding it ll need to hit up flavor... 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