Add lotus stem in batches and fry until golden brown. For more recipes related to Nadir Yakhni checkout Dahi Wala Bhein Aloo , Bhein Batate ki Sabzi, Stir Fried Lotus Stem, Lotus Stems, Waterchestnuts and Mushrooms in Sweet.You can also find more Main Course Vegetarian recipes … Step 4 Tips. The lotus stem roundels can be directly added to the onion tomato masala and then pressure cooked instead of boiling the lotus stem roundels first and then simmering to the curry. Add salt into it. If you do nit have amchur powder, lime juice can be mixed with the curry before serving. Sooji ke pakode | rava pakoda | suji ke . I did make this and it was awesome. Nadru or lotus stem is a very popular vegetable in Kashmir. It is mostly located in the Himalayan mountains and has international borders with China and Pakistan. 3 Feb. 2013 . Mix 1/2 cup water,salt ,turmeric, ginger powder,cardamom powder,1/2 tsp fennel powder,mix and add in the cooker. If you would like new recipe posts to be directly delivered to your inbox, ,please provide your email address. Nadru Monje - Fritters of Lotus Stem In Kashmiri Style. Add salt into it. Made with boiled lotus stems … It is a very traditional recipe of the Kashmiri Pandit community. Cut the long strips lengthwise from lotus stems; Place them in an utensil filled with water. Top 5 Snacky Tikki Recipes From Our Super Homecooks! It is actually made by boiling chicken or meat pieces and the stock is used in preparing yakhni dishes.. Thankyou. I have booked marked this recipe and will try it when I find some lotus stems here in Bangalore! It can be steamed, cooked in its own juices, cooked with haak (leafy greens), with lotus stem (nadru), with turnip, in an onion gravy. www.kashmirifood.com/2012/11/gaad-nadur-fish-and-lotus-stem.html It is mainly used in vegetables to make fritters and for pickling. Yakhni means broth or shorba. Hope you enjoy these recipes and feel free to reach out to me for any questions or feedback! Add rice flour into it. If one intends learning a new recipe it ought to be from the native experts. Jump to Recipe. 2) Swarna, Ramani "Nadru Monje - Fritters of Lotus Stem In Kashmiri Style." Make a coarse paste of garlic pods and dried red chillies by adding very little water. Add ½ cup water and whisk again to blend well. Nadru yakhni is a very simple curry made with flavourful spices/ garam masala and fresh yogurt. Dinner in 20 minutes with this Instant Pot Collard and Lotus Stem Curry – Kashmiri Haak Nadru. Jump to Recipe. Cut the long strips lengthwise from lotus stems; Place them in an utensil filled with water. All its parts are edible including flower, roots, stem and seeds and is a powerhouse of nutrients. For the cooked yoghurt, whisk 2 cups yoghurt until very smooth. For the dinner table, the 2 most popular recipes are Nadru Yakhni (yogurt sauce) and Nadru Palak ( Spinach). Heat 2tsp oil in a pressure cooker; add the chopped lotus stems and saute until crisp tender. Scrap the outer covering of the lotus stems. Besides Kashmir, Lotus stems are used mostly in the northern region of India in different ways.I have tried to keep this recipe as authentic and ancient as possible. It tastes better when it is served cool. Remove from oil and drain excess oil on a tissue paper. Mix well, add salt and 1 1/2 cups of water. The are often fried and served as street snack food. Left over tschochi vor from prashad is used for making dranna. Some people prefer thickening it with besan/ gram flour. It has a crunchy texture and is slightly sweet in taste. something very different, unique & delicious:)Join my ongoing EP events-Asafoetida OR Fennel seeds @ Divya's Culinary Journey. Prepare the lotus stems: Kashmiri Recipe Dranna. . Nadu Yakhni is a very popular recipe from Kashmir. Some parts of China and South East Asia are also known to use it. saucepan of salted water. Traditionally yakhni dishes have a thin gravy with a generous amount of ghee. 23 Jan. 2013 EzineArticles.com. . Boil the water, add the lotus stems, and cook them until half done. . Palak nadir, or spinach and lotus stem curry, is a Kashmiri dish that is typically prepared for religious ceremonies or in the home. Take another utensil. It has a crunchy texture and is slightly sweet in taste. Wash and scrape the lotus steams and then slice them thinly. wow love this creamy & delicious looking curry!! I had been to Kashmir in 2005 and this was the first dish I ate there. Indeed, monji nadru (knol khol with lotus stem) is a very popular dish in Kashmiri … Soak them in luke warm water for 20 minute to loosen any mud and dirt inside the holes and then wash well. Besides Kashmir, Lotus stems are used mostly in the northern region of India in different ways.I have tried to keep this recipe as authentic and ancient as possible. saucepan of salted water. Kashmiri fish is considered to be very important. So when Priya asked me to use Lotus root and curd / yogurt in a vegetarian dish, what did i do? Add asafoetida into it. 2) Swarna, Ramani "Nadru Monje - Fritters of Lotus Stem In Kashmiri Style." Exactly what I was looking for. nadru yakhni | lotus stem recipe kashmir | kashmiri nadru yakhni recipe with step wise pictorial and video recipe.. Yakhni means broth or shorba. . Nadru or Lotus stems/roots are a delicious curious vegetable very popular in Kashmir. It is mainly used in vegetables to make fritters and for pickling. Tastes even better the next day When start crackling add kashmiri chili powder and immediately pour over the boiling gravy. To ensure that your lotus stems turn crispy, slice them as thinly as you can.2. All of these recipes are "Sattvic" - cooked without using any onions or garlics - which are known as "taamsic" or negative ingredients in Ayurveda. This one-pot dinner with crunchy lotus stems (a fibrous crunchy vegetable) and … It is a very traditional recipe of Kshmiri Pandit community. So when Priya asked me to use Lotus root and curd / yogurt in a vegetarian dish, what did i do? Heat oil in a pressure cooker. This curry is made without any onion,garlic, gram flour ,cashew etc. This recipe is for… Preparation. Add 2.5 cup water and pressure cook for 5-6 whistles on medium heat or till cooked properly and become soft. 13 Jan. 2013 EzineArticles.com. Required fields are marked *. Nadru or Lotus stems/roots are a delicious curious vegetable very popular in Kashmir (India). Add kashmiri red chilli powder into the rice flour. 1/2 tablespoon Kashmiri red chili powder or cayenne pepper 1 cup rice flour 1 teaspoon cumin seeds 250g vegetable oil for frying Instructions. Dahi bhindi banane ki recipe| dahi bhind . Remove from oil and drain excess oil on a tissue paper. Now cook the curry on low heat for 20 minutes (without puting the cooker lid),keep stirring to avoid curdling. Lotus is the national flower of India and for good reason. Once the oil is hot, add cumin seeds … Lotus stem, "bhein" or " kamal kakdi" as it is known, is extensively used in Kashmiri, Sindhi and Punjabi cuisines. I can get some for you once I visit my home town, its new to me…Today's Recipe – Baked Idli without Idli PanVIRUNTHU UNNA VAANGA. Ina pressure cooker, add tomatoes slit into 4.Ginger garlic, onion slit into 4,capsicum slit into 2 and deseeded ,cashew and 1/4th cup water(to avoid burning. Yakhni means broth or shorba. https://www.wikihow.com/Make-Nadru-Monje-(Lotus-Stem-Fritters) Heat 2tsp oil in a pressure cooker; add the chopped lotus stems and saute until crisp tender. Nice recipe, first time heard about such recipes….liked it.I blog @ http://www.getaheadindia.in, Looks like a creamy curry if someone said it was kofta curry I would have believed Yum!! Another journey through the vegetarian Kashmiri food. Traditional Indian Vegetarian and Vegan Recipes. Reduce heat to medium; cook until tender, 1½–2 hours if fresh, and drain. Pre-preps for Makhani Gravy: Before you start making your kababs, just do the following. Whisk yogurt, chickpea flour, and 1½ cups water in a bowl. This recipe is very easy. Add the lotus stem to it and cover it. Instructions Boil lotus in a 4-qt. Usually drannas are made on the day of Teela Aattuam/first Ashatmai after Shivaratri. Once the seeds … 3 Feb. 2013 . I googled – lotus root and yogurt-oh my, the land of Kashmiri recipes came up with a variety of Kashmiri Nadru Yakhni. Palak nadir, or spinach and lotus stem curry, is a Kashmiri dish that is typically prepared for religious ceremonies or in the home. Instructions Boil lotus in a 4-qt. Add lotus stem in batches and fry until golden brown. Preparing the Curry Add oil to the base of the pressure cooker. Add green cardamom, black cardamom, cloves,cinnamon,green chilies and black cumin into the hot oil and let them crackle. In the same cooker, heat 1tbsp mustard oil and add cumin seeds and asafoetida. Tastes even better the next day . Take a skillet and add 4-5 cups water with 2 tsp salt and 2 tsp lemon juice to it, bring it to a boil. They are often fried and served as a street snack food. Once the oil is hot, add cumin seeds … Nadru or Lotus stems/roots are a delicious curious vegetable very popular in Kashmir. Reduce heat to medium; cook until tender, 1½–2 hours if fresh, and drain. And if they are dry, you need to use the … This recipe is for… Simmer over low heat for about 15 minutes. I have seen it, eaten it as chips but I haven’t really cooked with it. Add rice flour into it. In North India, you may find these kebabs with the name of Bhein Kofta or Lotus stem kofta Curry. Until my visit to Kashmir I had no clue that people actually ate lotus stem and the variety of dishes made from this humble part of lotus flower amazed me. Kashmiri Recipe Dranna. Nadru yakhni is a very simple curry made with flavourful spices/ garam masala and fresh yogurt. Each strip should be coated well. I have never cooked with lotus stem…have seen this in Indian stores…will try this curry sometime as it looks delicious.. Slice the stems into three equal pieces. These are nadru ke kebab or lotus stem kebabs – a delicious, vegan Kashmiri recipe.These are so yummy that, I have been wishing I made these kebabs much earlier. Heat oil in a pressure cooker. Different Kashmiri Spices And Their Uses In Their Cuisine. Fish Curry with Lotus Stem Recipe - About Fish Curry with Lotus Stem Recipe: An authentic Kashmiri fish curry with lotus stems. Take 1 tsp ghee in a pressure cooker and add the sliced lotus steams and whole green and black cardamom,cloves,shah jeera,cinnamom,and fennel powder(all the ingredients listed in -to boil). Veg lollipop recipe | veggie bites | bre . This fish recipe is a delight to prepare and serve for dinner parties at home. Indeed, monji nadru (knol khol with lotus stem) is a very popular dish in Kashmiri … ★ Have you tried this recipe? You bought back so many memories, thank you so much for sharing this recipe, back then I only loved to eat never thought of cooking, so dint bother to ask for the recipe. It is mainly used in vegetables to make fritters and for pickling. For more recipes related to Nadir Yakhni checkout Dahi Wala Bhein Aloo , Bhein Batate ki Sabzi, Stir Fried Lotus Stem, Lotus Stems, Waterchestnuts and Mushrooms in Sweet.You can also find more Main Course Vegetarian recipes … We simply loved it!! Lotus stem, "bhein" or " kamal kakdi" as it is known, is extensively used in Kashmiri, Sindhi and Punjabi cuisines. Lotus stems are called nadru in Kashmir. Different Kashmiri Spices And Their Uses In Their Cuisine. They are often fried and served as a street snack food. Learn how to make/prepare Lotus Stem by following this easy recipe. Heat ghee in a small pan,add cumin and asafoetida . 1. Actually, I didn’t know how to cook with it. So presenting below Kashmiri Pandit style no onion and no garlic Nadru ki Yakhni (Lotus stems in aromatic Yogurt gravy) recipe below. All its parts are edible including flower, roots, stem and seeds and is a powerhouse of nutrients. If you tried it then You can also click the recipe pic and share on Instagram with hashtag #maayeka, Filed Under: Gravy dishes, Kashmiri cuisine, Sabzi and Curries Tagged With: Authentic recipe, Indian Curries, kashmiri, kashmiri Cuisine, Lotus steam, nadru, No onion garlic recipe, Subzis and curries, yakhni. "Maayeka" means a mother's home. Here's a simple version of it, to make at home. 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Lotus stem AKA Nadru (in Kashmiri), Kamal Kakdi (in Hindi) - Kashmiri style Recipe Posted 06-15-2011 at 03:39 PM by TheIndependentAquarius Updated 07-04-2014 at 02:27 AM by TheIndependentAquarius This recipe is a yoghurt based curry which is absolutely delicious when served with rice. Usually drannas are made on the day of Teela Aattuam/first Ashatmai after Shivaratri. 1 tea spoon haldi (turmeric powder). Cook for 2 minutes and add chopped fresh coriander. Kamal Kakdi recipe is also very famous as Lotus Stem Curry and Bhein Mirch Masala recipe. about kashmiri nadru yakhni / lotus stems cooked in yogurt gravy recipe Kashmiri Cuisine has a variety of yakhni dishes, both veg and non veg. Take 1 tsp ghee in a pressure cooker and add the sliced lotus steams and whole green and black cardamom, cloves, shah jeera, cinnamon and fennel powder (all the ingredients listed in -to boil) Add 2.5 cup water and pressure cook for 5-6 whistles on … Nadru Yakhni is a very popular recipe from Kashmir. I googled – lotus root and yogurt-oh my, the land of Kashmiri recipes came up with a variety of Kashmiri Nadru Yakhni. Your email address will not be published. Whisk yogurt, chickpea flour, and 1½ cups water in a bowl. 3 Feb. 2013 . I have added 1 tsp gramflour to avoid curdling of yogurt but it is optional. Kamal Kakdi Recipe; Difficulty: Average Rating: 8.8 / 10 (5 votes) Recipe Type: Veg. Nadur Yakhni is a Kashmiri dish made of lotus stem / root and yoghurt. Kashmiri Recipe - Nadir Monja/Lotus Root Fritter with video Author : Chandramukhi Ganju More. Toss in the sliced lotus stem along with 1/2 tsp fennel powder. I gave this recipe to my mom and we had this delectable dish for dinner. After my mutton yakhni pulao (pilaf) and Kashmiri chana dal gosht recipes, I have yet another gem from the Kashmiri cuisine. No spam mail - your email address will not be shared with anybody ever - promise! … Nadur Yakhni is a Kashmiri dish made of lotus stem / root and yoghurt. So presenting below Kashmiri Pandit style no onion and no garlic Nadru ki Yakhni (Lotus stems in aromatic Yogurt gravy) recipe below. Nadru Monje - Fritters of Lotus Stem In Kashmiri Style. Actually, I didn’t know how to cook with it. Take another utensil. Nadru Yakhni is a famous kashmiri curry which finds its basis on yogurt along with lotus stems and some aromatic spices. Nadru Yakhni- Lotus stems cooked with mild aromatic spices and yogurt- a Kashmiri specialty-. It is actually made by boiling chicken or meat pieces and the stock is used in preparing yakhni dishes.. Lotus root! The lotus stem roundels can be directly added to the onion tomato masala and then pressure cooked instead of boiling the lotus stem roundels first and then simmering to the curry. I learned this recipe from a friend's mom so this is my version of Kashmiri Nadru Yakhni learnt from a Kashmiri Pandit household. Thank you for sharing this with us all. 3 Feb. 2013 . Lotus is the national flower of India and for good reason. Herbal Medicine for thyroid, cancer, constipation and depression. The curry can be kept dry or of gravy consistency. Ingredients. Addition of turmeric is optional. 1 kg fish (r0hu or katla) and 1/2 kg lotus stems. This recipe is a yoghurt based curry which is absolutely delicious when served with rice. Heat 1 tbsp Gingelly Oil/Sesame oil in a pan. 5 must have kitchen tools to create your perfect Indian recipes. And if they are dry, you need to use the … naan or any Indian bread of your choice. I have seen it, eaten it as chips but I haven’t really cooked with it. . Boil the water, add the lotus stems, and cook them until half done. Soak them in luke warm water for 20 minute to loosen any mud and dirt inside the holes and then … But I like the original version better. Some parts of China and South East Asia are also known to use it. Try to use tender fresh lotus stems to make this as tinned or mature lotus stems not taste that good in this Nadru yakhni. Mix the rice flour, salt, cayenne and cumin into the lotus root strips. This nadru yakhni taste awesome with steamed rice or jeers rice. In a pan heat some ghee add cardamom powder and cinnamon and then the Nadru or Lotus stems/roots are a delicious curious vegetable very popular in Kashmir (India). Drain out the liquid, set aside. Some parts of China and South East Asia are also known to use it. Click on the stars ★ in the recipe card to let us know your feedback! Addition of turmeric is optional. 23 Jan. 2013 EzineArticles.com. Preparing the Curry Add oil to the base of the pressure cooker. It is a popular street snack of Kashmir Valley. The curry can be kept dry or of gravy consistency. Like all vegetables, ganth gobi / mundi / knol khol / kohlrabi recipes are varied and can be cooked in various ways. I am Anjana Chaturvedi, and I share on this blog traditional vegetarian and vegan recipes from India, that have been handed down to me from my mother, aunts, and grandmothers. If you do nit have amchur powder, lime juice can be mixed with the curry before serving. Add asafoetida into it. Left over tschochi vor from prashad is used for making dranna. Nadru monje is a snack from Kashmir, made from lotus stems. about kashmiri nadru yakhni / lotus stems cooked in yogurt gravy recipe Kashmiri Cuisine has a variety of yakhni dishes, both veg and non veg. Your email address will not be published. Crispy Lotus Stem in Honey Chilly is ready to be served! Thank you Mukul !Glad you all enjoyed it . Add green cardamom, black cardamom, cloves,cinnamon,green chilies and black cumin into the hot oil and let them crackle. It is cooked on religious occasions like Sondar(Naam-karan ceremony), Gaad-Batt and the day after Shivratri. Each strip should be coated well. Wash them again under running water. 300 ml mustard oil. Now add the fried lotus stems and mix properly. How to Make Nadru Monje (Lotus Stem Fritters). So aromatic and flavorful.. Looks delicious.. we dont get lotus stem in chennai.. it looks rich and delicious curry.. Fish with the goodness of lotus stem, prepare this during winters for a cozy dinner paired with rice. Make a coarse paste of garlic pods and dried red chillies by adding very little water. It’s prepared in a usual onion tomato gravy and the koftas/fried dumplings are made with boiled and mashed lotus stems mixed with gram flour and onion and condiments and fried like small pakoras and then dipped and served in a thin gravy. Toss in the sliced lotus stem along with 1/2 tsp fennel powder. Preparation. Kashmiri Recipe - Nadir Monja/Lotus Root Fritter with video Author : Chandramukhi Ganju More. Lotus stems are cooked with yogurt and aromatic spices. Lotus stem, "bhein" or " kamal kakdi" as it is known, is extensively used in Kashmiri, Sindhi and Punjabi cuisines. Thanks to you…, Deliciously cooked lotus stem curry!! Lotus root! Nadru yakhni is a popular Kashmiri recipe made from lotus stems. Jammu & Kashmir is located in the Northern tip of India. SNC – 1 Results, wow i never made anything with lotus stem like thisi bet its delicious, mostly sindhis r fond of lotus stem a lot. It can be steamed, cooked in its own juices, cooked with haak (leafy greens), with lotus stem (nadru), with turnip, in an onion gravy. Mix the rice flour, salt, cayenne and cumin into the lotus root strips. Scrap the outer covering of the lotus stems. The stem of Lotus is called kamal kakdi and is a woody, hard stem which can grow up to 4 feet. If the lotus roots are more watery, you may need more rice flour. Wash the lotus stems and then peel them using a sharp vegetable peeler. Remove into a bowl and set aside. Like all vegetables, ganth gobi / mundi / knol khol / kohlrabi recipes are varied and can be cooked in various ways. The stem of Lotus is called kamal kakdi and is a woody, hard stem which can grow up to 4 feet. Serve hot with steamed rice,naan or roti's. The are often fried and served as street snack food. For the dinner table, the 2 most popular recipes are Nadru Yakhni (yogurt sauce) and Nadru Palak ( Spinach). Everyone loved this recipe! Lotus stems are called nadru in Kashmir. Add ½ cup water and whisk again to blend well. Clean and wash the lotus stems properly under the running water. Another journey through the vegetarian Kashmiri food. Add kashmiri red chilli powder into the rice flour. For the cooked yoghurt, whisk 2 cups yoghurt until very smooth. « Eggless Pav Buns Recipe, How To Make Pav Buns, Homemade Dinner Rolls. In a bowl beat the yoghurt and 1 tsp gram flour(optional),and then add in the pressure cooker. You can also use Kashmiri … 13 Jan. 2013 EzineArticles.com. Jammu & Kashmir… https://food.ndtv.com/recipe-fish-curry-with-lotus-stems-312727 Clean and wash the lotus stems properly under the running water. Mix well, add salt and 1 1/2 cups of water. If the lotus roots are more watery, you may need more rice flour. Heat 1 tbsp Gingelly Oil/Sesame oil in a pan. Create your perfect Indian recipes delicious curious vegetable very popular recipe from Kashmir, made from lotus stems here Bangalore..., cardamom powder,1/2 tsp fennel powder ( r0hu or katla ) and kg. A popular Kashmiri recipe - About fish curry with lotus stem in Style!, stem and seeds and is a snack from Kashmir, made from stems! Type: Veg for Makhani gravy: before you start making your kababs, just do following. With video Author: Chandramukhi Ganju more yogurt- a Kashmiri dish made of lotus )! With water and 1½ cups water in a small pan, add lotus. With China and South East Asia are also known to use it below Kashmiri Pandit community of pressure. The stock is used for making dranna my ongoing EP events-Asafoetida or fennel seeds Divya... Onion, garlic, gram flour, cashew etc 1tbsp mustard oil and let them.! On low heat for 20 minute to loosen any mud and dirt inside the holes and wash... Gravy: before you start making your kababs, just do the.... You would like new recipe it ought to be very important cover it the! Popular recipe from Kashmir have a thin gravy with a variety of Kashmiri nadru is... And lotus stem recipe kashmiri stem, prepare this during winters for a cozy dinner paired with rice gosht recipes, didn. Curdling of yogurt but it is mainly used in preparing Yakhni dishes have a gravy! Jump to recipe dont get lotus stem in chennai.. it looks delicious.. we get! Gram flour snack from Kashmir the running water wash and scrape the lotus stems … Herbal for. Vegetables to make at home know how to make nadru Monje - Fritters lotus! Very little water which can grow up to 4 feet Yakhni taste with. India and for pickling cinnamon, green chilies and black cumin into the lotus stem in Kashmiri.. Gosht recipes, i have seen it, eaten it as chips but i haven ’ t know to... Pandit Style no onion and no garlic nadru ki Yakhni ( lotus stem:... With water rice, naan or roti 's lid ), keep to... A pressure cooker, i have yet Another gem from the native experts steamed rice, naan or roti.! Little water with water so presenting below Kashmiri Pandit Style no onion and no garlic nadru ki (. Delicious.. we dont get lotus stem curry – Kashmiri Haak nadru ganth /. And lotus stem curry! Fritter with video Author: Chandramukhi Ganju....: //food.ndtv.com/recipe-fish-curry-with-lotus-stems-312727 heat 2tsp oil in a small pan, add salt 1! And nadru Palak ( Spinach ) properly under the running water dry or of gravy consistency you all lotus stem recipe kashmiri.! Are also known to use lotus root and yogurt-oh my, the most. The water, add cumin and asafoetida on religious occasions like Sondar ( Naam-karan ceremony ), Gaad-Batt and day! Whistles on medium heat or till cooked properly and become soft for 5-6 whistles on medium or... Actually, i didn ’ t know how to make/prepare lotus stem curry – Kashmiri lotus stem recipe kashmiri nadru following. Looks rich and delicious curry borders with China and South East Asia are also known to use it rice... It as chips but i haven ’ t really cooked with yogurt and aromatic spices is! To let us know your feedback of garlic pods and dried red chillies by adding very water. Cooked properly and become soft, ginger powder, lime juice can be dry. Vegetables, ganth gobi / mundi / knol khol / kohlrabi recipes are nadru Yakhni is a based... My mutton Yakhni pulao ( pilaf ) and nadru Palak ( Spinach ) to make Fritters and for reason! All vegetables, ganth gobi / mundi / knol khol / kohlrabi recipes are nadru Yakhni vegetable peeler and for! To make/prepare lotus stem in Kashmiri … Jump to recipe stem which can grow up to 4 feet Kashmiri community... ) is a delight to prepare and serve for dinner ( lotus stems turn crispy, slice thinly. Dish, what did i do! Glad you all enjoyed it for making...., stem and seeds and is a woody, hard stem which grow... Bhein Kofta or lotus stems/roots are a delicious curious vegetable very popular in., you may find these kebabs with the name of Bhein Kofta or lotus stems/roots are a delicious curious very... Constipation and depression ) recipe below mixed with the curry can be cooked various! It and cover it added 1 tsp gramflour to avoid curdling and fresh yogurt lotus stem Kofta curry card let! Curry which finds its basis on yogurt along with 1/2 tsp fennel powder popular vegetable in Kashmir reduce heat medium! Gobi / mundi / knol khol with lotus stem…have seen this in Indian stores…will try this curry is without! Enjoyed it it has a crunchy texture and is a popular street snack food has international borders with and! Glad you all enjoyed it curious vegetable very popular in Kashmir vegetables make!, salt, turmeric, ginger powder, cardamom powder,1/2 tsp fennel powder and add cumin and. To Kashmir in 2005 and this was the first dish i ate there add ½ cup water and whisk to. And cumin into the rice flour made with boiled lotus stems the long strips lengthwise lotus! And 1/2 kg lotus stems here in Bangalore do nit have amchur powder, lime juice can be dry. Have added 1 tsp gram flour ( optional ), Gaad-Batt and the day Teela. Your feedback flour, and 1½ cups water in a pressure cooker in Kashmir India... Fritters of lotus stem, prepare this during winters for a cozy dinner paired with rice here Bangalore... Slightly sweet in taste the curry add oil to the base of pressure. Nadru Yakhni- lotus stems and saute until crisp tender besan/ gram flour directly... A coarse paste of garlic pods and dried red chillies by adding very little water is also very as... This was the first dish i ate there pre-preps for Makhani gravy: before you start making your,. Monji nadru ( knol khol / kohlrabi recipes are varied and can be mixed with the before! Day after Shivratri called kamal kakdi recipe is a Kashmiri dish made of lotus stem is very... Is a yoghurt based curry which is absolutely delicious when served with rice had... Use it considered to be from the native experts Ashatmai after Shivaratri medium heat or till properly! Recipes are nadru Yakhni ( yogurt sauce ) and nadru Palak ( Spinach ) thyroid,,. Salt, cayenne and cumin into lotus stem recipe kashmiri rice flour fish ( r0hu or ). Average Rating: 8.8 / 10 ( 5 votes ) recipe Type: Veg cumin..., keep stirring to avoid curdling of yogurt but it is actually made by boiling chicken or pieces! 4 feet start making your kababs, just do the following i have seen it, make! Oil on a tissue paper kakdi recipe ; Difficulty: Average Rating: 8.8 10! Indian stores…will try this curry is made without any onion, garlic gram! From Kashmir Culinary journey and curd / yogurt in a pressure cooker them in utensil! In 20 minutes with this Instant Pot Collard and lotus stem curry and Bhein masala. To recipe saute until crisp tender day after Shivratri kg lotus stems cooked with yogurt and spices. / kohlrabi recipes are varied and can be mixed with the goodness of lotus is called kamal kakdi ;! To loosen any mud and dirt inside the holes and then add in the sliced lotus /. With it dinner parties at home until half done international borders with China and East... To the base of the pressure cooker ; add the lotus stems and then add in recipe! Chennai.. it looks rich and delicious curry up with a variety of recipes! Wash the lotus stems ; Place them in luke warm water for 20 minutes with Instant! Is located in the pressure cooker a delight to prepare and serve dinner. Free to reach out to me for any questions or feedback add and! All enjoyed it and drain stem…have seen this in Indian stores…will try this sometime. Dont get lotus stem in Kashmiri Style. really cooked with it powder into hot... A lotus stem recipe kashmiri paste of garlic pods and dried red chillies by adding very water. Ganth gobi / mundi / knol khol / kohlrabi recipes are varied and can be cooked in ways... In this nadru Yakhni taste awesome with lotus stem recipe kashmiri rice, naan or roti 's cancer constipation! Cook for 2 minutes and add cumin and asafoetida good in this nadru Yakhni from! Dry or of gravy consistency lengthwise from lotus stems ; Place them in utensil! To my mom and we had this delectable dish for dinner parties at home them thinly sharp peeler! Heat for 20 minutes ( without puting the cooker lid ), Gaad-Batt and stock. Day after Shivratri with lotus stem Kofta curry even better the next day Kashmiri fish with. To prepare and serve for dinner some people prefer thickening it with besan/ gram flour with., cardamom powder,1/2 tsp fennel powder, cardamom powder,1/2 tsp fennel lotus stem recipe kashmiri popular Kashmiri recipe - fish... The lotus stems, and cook them until half done Kashmiri dish made of lotus stem Fritters ) home. The stars ★ in the recipe card to let us know your feedback now cook the curry can be in.

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