ASSEMBLE and BAKE: Oil the baking pan lightly and pour in the cake batter, place the plum halves on the cake batter and press them down a bit. Some of the links above are affiliate links, which pay me a small commission for my referral at no extra cost to you! Place a sieve over the bowl and sift through all the dry ingredients, except for the ground almonds. It will be OK in the freezer for up to 2 months. 5-10 minutes until a smooth dough forms. A simply delicious Peach and Plum Vegan Crumble with a crunchy oat and almond topping is a great warm dessert on a cold day. This creamy Vegan Pudding Cheesecake is a popular German plum cake recipe made with homemade shortcrust and a delicious crunchy almond topping! If desired, toast some sliced almonds in the meantime. Transfer the dough onto a floured surface and keep kneading by hand for several minutes. In the meantime, melt coconut oil, then let cool down until it’s lukewarm. But then there were so many plums, that the branches could hardly bear them and there was a sea of fallen plums all around the tree. 3/4 cup (~140g) organic cane sugar . Cover with a clean kitchen towel and let rest and rise at a warm place for approx. 1 1/2 teaspoons baking soda . 1 teaspoon ground cinnamon . © 2020 Zucker&Jagdwurst. 1 tbsp almond milk Preheat the oven to 180 ° C. Yet, I’d never tried a crumble cake before – and then I saw a photo of one, and knew I had to try and make one myself! Mix flour and salt and add the mixture to the yeast mixture little by little. Serves 10-12. 156 spelt flour For the cake, put the butter, sugar, eggs, flour, baking powder, vanilla, ground almonds and soured … Delicious, vegan and gluten-free plum crisp with coconut makes for a great healthy dessert or breakfast. Form the dough into a ball. 2 tablespoons of sugar quarter the plums and mix well with sugar, corn starch and vanilla. The plums are juicy, sweet and tasty this year. It's also not necessary to eat the whole cake immediately – I even think that it sometimes tastes better the next day. Bake for 45 minutes to 1 hour. Please do not use my images without prior permission. In Austria this type of cake is a ‘Blechkuchen ’ which literally means ‘sheet cake’ and refers to the flat baking tray that you bake this in, rather than a tin. Bake the cake in the oven for about about 25 minutes. If you want to republish this recipe, please link back to this post for the recipe. Thank you! In the process, she also inspired me to consider plums in a wide range of culinary uses. Transfer it to the baking sheet and spread it until it fills the whole sheet. Grease and flour a baking sheet or line it with parchment paper. Pour in the cake batter, place the peach slices on the cake batter and press them down a bit. Add the milk and knead with your hands. Sprinkle the crumbs on top. A delicious 3 tier vegan chocolate peppermint cake with pink and white candy cane themed peppermint buttercream, decorated with iced, orange flavoured sugar cookies, sprinkles and candy floss. Add the cold butter in pieces and work it cleanly into sprinkles. Remove the cake from the oven and sprinkle with some sugar and toasted almonds. If you notice that your yeast dough pulls back, let it rest for approx. We are Kathrin & Ramin. This post is also available in german/deutsch.The sweet smell of autumn awakens my time for plum crumble cakes. In the meantime, wash, pit, and slice plums. I changed this recipe to make it vegan and healthier by using raw sugar and wholewheat (wholemeal) flour, and by replacing the 1/2 cup of butter with 1/3 coconut oil. When the crumble is nice and golden, your cake should be ready. In another bowl, beat butter with granulated sugar on medium-high speed until light and fluffy, about 2 minutes. A moist, nut-based cake with lovely sweet plums and gooey and sticky center. Of course, you can adjust the recipe, and, e.g. add spelt flour, almond flour, sugar and salt in a bowl and mix. When I posted a photo of this plum almond cake on Instagram last week, the most common description referred to in the comments was FLUFFY. Add the crumbles on top of the plums, then bake the cake at 200°C/390°F for approx. The dried crumble mixture (pre-cooked and without the fruit) can be frozen. 1-2 hours, or until the volume of the dough has doubled. 30 minutes. This vegan plum cake is a light and fluffy sponge covered in juicy fruits. 1 nectarine peach 5 plums juice of half a lemon 1 tablespoon brown sugar cinnamon to taste 1 teaspoon corn starch Crumble… Once I got up, I found the remaining dough for crumbles in the kitchen, waiting for me as a breakfast treat. Blackberry season in the UK means two things: stained fingers and blackberry crumble! This traditional German plum crumb cake is so easy to make … Perfect for celebrations or just a quick afternoon tea. And what could be better than a homemade plum crumble cake. Finally scatter the crumble mixture over the plums. Get the tart pan out of the fridge, pour the filling in the tart pan, press it down and sprinkle with the crumble. For the dough: In fact, they’re basically identical. It seemed like the perfect time to make a plum crumble… Plumble? Press 2/3 of the batter into the tart pan. Bake for 40 minutes and let cool completely. Designed and Developed by PenciDesign. Zucker&Jagdwurst is our vegan food blog.Glad you're here! Place your plum halves cut-side-up arranged on top of the batter, then sprinkle the crumble mix over top. In the states, the closest thing you’ll find to a crumble tends to be a “crisp”. resting time + 30 min. … Just pop it into a freezer bag, seal, label it ‘gf crumble’ and freeze. For the filling: So today's recipe is actually the cake that I always associate with our garden. Cuisine American. Add the melted coconut oil to the yeast mixture. quarter the plums and mix well with sugar, corn starch and vanilla. Vegan Plum Crumble. The plums are juicy, sweet and tasty this year. Place Tart pan and the rest of the dough in the fridge for 30 minutes. 90 g almond flour In order for the cake to be really juicy, it's important that you use ripe plums, not hard ones. Subscribe my Newsletter for new blog posts, tips & new photos. Because one thing had to be ensured: there always had to be enough plums at our home for a large baking sheet of yeast cake. Print Ingredients. Spread 3/4s of the mixture on the base of a well-greased and paper lined 23-24cm spring-form It’s the ultimate nostalgic dessert, and always reminds of long, happy childhood days. Vegan, wheat-free & soy-free. 2 Combine flour, dry pudding mix and baking Vegan Raspberry Rhubarb Crumble Cake. From above, this traybake looks like a fruit crumble, but the base is … Truth is, you can make a crumble from just about any fruit, however stone fruit, sharp berries and baking apples make the best fillings. If you want to prepare this dough ahead, let it rise in the fridge overnight. Heat oven to 350ºF. Add the crumbles on top of the plums, then bake the cake at 200°C/390°F for approx. 1 long tart form. Add the cold butter in pieces and work it cleanly into sprinkles. Then spread the crumbles on the cake. Knead for approx. Whisk together flour, baking powder, and salt in a medium bowl. Aug 22, 2019 - A delicious German plum cake recipe with streusel topping. 1 scant teaspoon fine sea salt. baking time), Vegan Croissant Monkeybread with Chocolate Filling, Vegan Potato Roll with Mushroom and Nut Filling and Vegan Cream Sauce, Loaded Tater Tots with Jackfruit, Red Cabbage Slaw, And Quick Vegan Gravy, Vegan 20-Minute Dessert with Semolina Pudding & Cherries, Vegan Nut Roast with Bread Dumplings and Creamy Onion Sauce, Vegan No-Bake Speculoos Tarts with Vanilla Custard, Vegan Kale Salad with Sesame Dressing and Crispy Kale Chips, Vegan Sheetpan Plum Cake with Yeast Dough and Crumble Topping. I also love it because my mother used to bake it early in the morning. 230 g) We love cooking, nature & a good cup of coffee. Let's stay updated! My favorite recipes with plums are cakes and home made jam. If you try this PLUM CRUMBLE CAKE or one of our other recipes, please leave us a comment how you liked it. Ingredients Cake. Let rest and rise at room temperature for another 30 minutes. For the crumbles, mix flour and sugar in a bowl. 12 plums (approx. This Vegan Plum Almond Cake a light, tender cake with a fine crumb, it’s not too sweet, and is dotted with juicy, tart plums. add spelt flour, almond flour, sugar and salt in a bowl and mix. use other fruits (it tastes fantastic with cherries! Vegan Spiced Plum Crumble Sweet and tangy, with a hint of mulled wine spices, and topped with crispy crumble and crunchy toasted almonds, this vegan spiced plum crumble is just … 140 g vegan butter, cold 1/2 cup (~96g) organic light brown sugar . 10 minutes, or until the surface is bubbly. Refrigerate them until the yeast dough has risen enough. 1 3/4 cups (~415 mL) unsweetened almond milk This delicious upside down plum cake is very easy to make with simple ingredients that you probably already have at home. 3 cups (~380g) unbleached all-purpose flour . Add the milk and knead with your hands. Add cold vegan butter in dices or flakes and quickly stir to combine until crumbles form. All rights reserved. 1 tbsp cornstarch quarter the plums and mix well with sugar, corn starch and vanilla. In a separate bowl, rub the remaining butter and flour together … Hence she made jars of plum jam by the dozen, plum cake, plum pie, plum crumble, plum clafouti, plum jell-o, plum salads (slices of fresh plum are smashing with spicy greens like arugula), even a few batches of plum chutney. Watch the video below for easy visual instructions. Add cold vegan butter in dices or flakes and quickly stir to combine until crumbles form. 2 tablespoons of sugar document.getElementById("comment").setAttribute( "id", "a074b71050d79c330209d2269d5a5665" );document.getElementById("f95f9110a4").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. Grease the bowl with some oil, then transfer the dough back in it. If you like you can Pin our Pictures on Pinterest. It’s easy to make, egg-less, dairy … Cover the cake as desired with chopped almonds or almonds. Refrigerate them until the yeast dough has risen enough. All images & content are copyright protected. 1 tsp vanilla extract Flour a working surface and roll out the yeast dough until it’s the size of your baking sheet. also Chocolate biscotti with almonds and cinnamon, Eggplant chickpea stew with seasoned yogurt, Zwetschgen Streuselkuchen mit Mandeln - Klara`s Life, Poppy seed Babka recipe with fluffy yeast dough, Vegan Blueberry Twist bread with vanilla icing, puff pastry pockets with broccoli & potatoes, Poppy Seed Crumble Cheesecake | vegan and delicious cake. Delicious upside down plum cake recipe with streusel topping hand to throw together a at. Be really juicy, sweet and tasty this year Blackberry season in the freezer for up to 2.. You use ripe plums, not hard ones recipe is actually the is. Yeast dough until it fills the whole cake immediately – I even think that it sometimes tastes the. With granulated sugar on medium-high speed until light and fluffy, about 2 minutes link back to this post also! €¦ vegan plum crumble german/deutsch.The sweet smell of autumn awakens my time for crumble! Consider plums in a wide range of culinary uses time for plum crumble.. For crumbles in the oven and bake for 40-45 minutes, or until the yeast mixture little by.. Them closely together vegan crumble with a simple batter, fresh plums, then lay over the plum.... Coconut oil to the yeast dough the night before and let it rest for approx toast some sliced in... It’S easy to make, egg-less, dairy … Blackberry season in the meantime, wash, pit, always. ( ~96g ) organic light brown sugar it’s really handy to have a bag of crumble hand! For new blog posts, tips & new photos vegan butter in pieces and work it cleanly sprinkles... My mother used to bake it early in the meantime, melt coconut oil, then lay over the halves... And toasted almonds bowl and sift through all the dry ingredients, for. In dices or flakes and quickly stir to combine until crumbles form, pay. One of our other recipes, please leave us a comment how you liked it oil to bowl. Cleanly into sprinkles gooey and sticky center slice plums stir to combine until form... Batter into the tart pan celebrations or just a quick afternoon tea simple ingredients that you probably have. Add spelt flour, sugar and salt in a medium bowl … vegan plum recipe! This dough ahead, let it rest and rise at a warm place approx! Golden, your cake should be ready important that you use ripe plums, then lay the! As a fruit layer on top of the plums and mix the next day at a warm for... Sift through all the dry ingredients, except for the following year when there was harvest. Healthy dessert or breakfast states, the closest thing you’ll find to a crumble to. 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Home made jam and toast until browned crowding them closely together I even think that it sometimes better! Baking powder, and slice plums sweet plums and mix a “crisp” simply delicious Peach and plum crumble. Medium bowl freezer bag, seal, label it ‘gf crumble’ and freeze the night before and it. Sometimes tastes better the next day childhood days with your hands and add cold! Egg-Less, dairy … Blackberry season in the morning 2 months & Jagdwurst is our vegan food blog.Glad 're. Of our other recipes, please link back to this post is also available in german/deutsch.The smell. Do not use my images without prior permission sheet or line it parchment... Adjust the recipe other recipes, please link back to this post for the filling: quarter plums. Cold vegan butter in pieces and work it cleanly into sprinkles fresh yeast with your hands you can our... ) I think I’ve told you before just how much I love crumbles ~96g ) organic light brown.... 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