Oh how I love baking with pumpkin! I know Logan would for sure. The yummiest pumpkin spice cupcakes filled with chocolate whipped cream and topped with decadent dairy-free ganache. Spray two 12-count muffin pans with non-stick spray or line with cupcake liners. Alternatively, you could poke mini chocolate chips into the pumpkin for an even easier face design. Below is how I like to make mine, and just use vegan brands of cream cheese and butter (available in many regular grocery stores nowadays) for vegan cream cheese frosting. The chocoholic’s autumn dessert dream! Remove the chocolate pumpkin cupcakes from the oven and allow them to cool before adding the icing. Don’t get me wrong I do love the traditional pumpkin cream cheese cupcake but I think it’s time to fancy things up a bit. Weight Watchers Chocolate Pumpkin Muffins {1 PointsPlus} Print. Pumpkin Chocolate Chip Cupcakes – pumpkin cupcakes studded with chocolate chips, topped with cream cheese frosting and chocolate sauce. Remember my double chocolate pumpkin cookies that you all drooled and ooh-ed and aah-ed over? I think I got them on Amazon, but you simply place them directly on a cookie sheet and fill with batter. Instructions. You know, like at the start of the school year when the demand for baked treats goes off the charts and you find yourself with only a few hours to pull something – … I think my kids would much rather have a cupcake for Thanksgiving dessert than pie. Beat the cake mix, pudding mix, eggs, water, and oil in a mixing bowl. Preheat oven to 350°F (177°C). And I am pleased with all of my decisions concerning these delicious Chocolate Pumpkin Cupcakes. Pumpkin Buttercream Frosting. The addition of fresh ginger brings warmth and a tingle to the tongue. It’s the perfect dessert recipe to cure your pumpkin craving this fall! Sift together all the dry ingredients in the bowl of an electric mixer. I also loaded these cupcakes with both cinnamon and pumpkin pie spice. Make the cupcakes: In a large bowl, toss the flour, baking powder, baking soda, salt, cinnamon, and pumpkin pie spice together until combined. 1 cup butter, softened (almost melted but not melted) 15 oz can pumpkin puree; 4 eggs; 1 teaspoon vanilla; 1 cup sugar; 1 cup brown sugar; 2 cups flour Decorating These Chocolate Chip Pumpkin Cupcakes. Pumpkin Cake Mix Muffins (Pumpkin Chocolate and Pumpkin Spice) 5.0 from 1 reviews. The pumpkin keeps the cupcakes super moist. They have an entire 15oz can of pumpkin puree to make it have a strong pumpkin flavor. Alternately beat in the flour and pumpkin mixtures in thirds (for example, beat in 1/3 flour mixture followed by 1/3 pumpkin mixture and repeat until everything is combined). Cook time. Instructions. I love how fall baking always means cinnamon and apples and everything pumpkin. Look, I love a fluffy swirling tower of buttercream atop a soft tender cupcake just as much as the next person. In a large mixing bowl, whisk almond flour, coconut flour, sweetener, baking powder, pumpkin pie space, cacao, and salt. Beat in powdered sugar. Add wet ingredients to dry ingredients and mix to combine. It’s pretty hard to escape and I don’t mind one bit! Pumpkin chocolate cupcakes are sure to become your go-to holiday dessert recipe this fall.These rich, made from scratch chocolate cupcakes are super moist, thanks to the use of real pumpkin puree. These easy Pumpkin Chocolate Chip Cupcakes are made with a pumpkin spice cupcake that’s full of chocolate chips and topped with a homemade cream cheese frosting! Created by our contributor, Lindsay Conchar. These cupcakes are a combination of my two favorite things… chocolate and pumpkin spice. 25 mins . These easy chocolate pumpkin cupcakes are outstanding with just a sprinkling of powdered sugar on top. Set aside. This is the muffin version. Chill until frosting is firm, about 30 minutes. Make sure not to over-mix the two batters, as you want there to be a good amount of marbling. Recipe adapted from Ultimate Chocolate Cupcakes. I don't know exactly why it works so well. 5 WW Smartpoints. Prep time. Working quickly, spoon batter into cupcake cups, filling each about 3/4 full. It's a technique used to make 2 Ingredient Pumpkin Muffins and partially fills the role of oil in our Healthy Chocolate Pumpkin Muffins. Pumpkin scones, pumpkin bread, pumpkin cookies, and pumpkin beverages. You won’t find a more flavorful pumpkin cupcake! Not kidding when I say two ingredients. In a separate medium mixing bowl, whisk eggs, pumpkin, and melted butter. Preheat the oven to 325 degrees. Make frosting: In a medium bowl, beat mascarpone, pumpkin pie spice, pumpkin, vanilla, and salt with a mixer until smooth. Weight Watchers Chocolate Pumpkin Cupcakes Recipe. But this time around, we’re incorporating chocolate into the mix! Bake the cupcakes in the preheated oven for 15-18 minutes, or until a toothpick inserted in the middle of the cupcake comes out clean and dry. Pumpkin Cupcakes With Cream Cheese Frosting. Hence, I developed this ultimate fall cupcake: the light fluffy moist pumpkin cupcake, smothered in thick chocolate ganache, piped with creamy spiced cream cheese frosting and sprinkled with crunchy pecans. If you love pumpkin cupcakes as much as I do, you should try my Pumpkin Cheesecake Swirl Cupcakes and my Pumpkin Cupcake With Cream Cheese Frosting! There are thousands of recipes for basic cream cheese frosting out there. Ingredients. Make mini muffins for 1 PointsPlus value or regular muffins for 2 PointsPlus (or 3 if you add chocolate chips) for a delicious, healthy treat! In a bowl stir together flour, pumpkin spice, salt, baking powder and baking soda. These Chocolate Pumpkin Cupcakes are perfect for Halloween with the dark chocolate cake and the orange frosting, but they’d make a really good alternative Thanksgiving dessert as well. Bake the pumpkin cupcakes for approximately 20 minutes, until a toothpick inserted into the center comes out fairly clean. Yep, tomorrow’s the first full day of Autumn and I can barely wait, so I’m starting just a few hours early. First, these pumpkin cupcakes are insanely moist. Take your favorite box mix plus a 15 ounce can of pumpkin puree. Weight Watchers Recipe of the Day: 2-Ingredient Chocolate Pumpkin Muffins & Cookies These 2-ingredient chocolate pumpkin muffins, mini muffins, and cookies made with just chocolate cake mix and a can of pumpkin are a lighter, healthier way to satisfy a sweet tooth. Finally, you could simply add on some candy eyes to give the pumpkins a little personality. These pumpkin cupcakes are a perfect choice for a Halloween party treat or fall dessert.The moist pumpkin cupcakes are perfectly spiced with a mixture of cinnamon, ginger, and nutmeg, and they get extra texture from chopped walnuts or pecans. This recipe is the perfect way to cure your pumpkin cravings this fall! But, it does! Sharing our favorite pumpkin cupcakes today! Pumpkin chocolate chip cupcakes are the perfect sweet autumn treat. Set aside. The points are a bit high for a mini cupcake, but sometimes you just need it anyway! Spread on cupcakes and top each with whipped cream and a pastille. For as much thought as I put into the formulation of the cupcake batter, the frosting for these cupcakes was an easy decision. Chill until firm, 1 hour. These chocolate pumpkin muffins have double the chocolate, which means double the decadence! Moist cupcakes, full of pumpkin flavor, studded with chocolate chips and a swirl of cream cheese frosting on top. Preheat oven to 350 degrees and line a muffin tin with liners or grease with coconut oil; In a large bowl, whisk together the flax eggs, vanilla, pumpkin, coconut oil and maple syrup THIS POST IS SPONSORED BY HU. Cream cheese frosting and pumpkin cupcakes are a classic combination that I love. Total time. Pumpkin Cupcakes Can't wait for you to try my simple pumpkin cupcake recipe! For the cupcakes pictured above, I actually used a freestanding cupcake liner. Place 24 cupcake liners in muffin tins. Fold in the mini chocolate chips. Instructions For the Cupcakes: Preheat oven to 350degrees F. Line muffin tins with cupcake liners. 5 mins. With mini chocolate chips added to the batter and a super creamy and delicious chocolate frosting, these Pumpkin Chocolate Chip Cupcakes with Chocolate Frosting will satisfy your craving for chocolate as well as pumpkin. 20 mins. Beat in the eggs, one at a time. Done and done. All in all, this is a great fall cupcake. Tips & Tricks. 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