2 cups sugar 1 cup Crisco 4 eggs 1 bar baking chocolate 1/2 cup boiling water 2 1/2 cups flour 1 cup buttermilk 1 teaspoon soda 1 teaspoon vanilla Dash salt. My boyfriend loves this frosting. Allrecipes is part of the Meredith Food Group. this link is to an external site that may or may not meet accessibility guidelines. And thankfully, his Granny has an absolutely fantastic Traditional German Chocolate Cake recipe that was passed down to us. Ingredients 1 cup brown sugar ½ cup milk, or more as needed ½ cup butter 1 cup flaked coconut, or more to taste ¼ cup chopped pecans, or more to taste Amount is based on available nutrient data. I only made half of recipe. It's the best and quickest. German Chocolate Cake Frosting Sweetened Condensed Milk. No gift befits the food-obsessed people in your life like a cookbook. Just increase the baking time to 30 to 40 min. Given that stovetops vary, it would've been helpful to know just how THICK to make it... ie) until it runs off the spoon very slowly. Instructions. Make sure you cook over medium to medium heat while stirring constantly to obtain a thick consistancy. Your daily values may be higher or lower depending on your calorie needs. A hit ever since it was developed by Sam German for Baker's Chocolate Company, this cake is filled and topped with a coconut-pecan frosting. I'm a grandma and the smell of the brown sugar, milk, eggs and butter cooking reminded me of my first job in the summer of 1963 where I made carmel corn from scratch each day. 1 can (15 oz.) Cream shortening and sugar together, separate eggs and add egg yolks, one at a time to the shortening and sugar. I did double the recipe just in case for a 9x13 came and I am glad I did! … Add comma separated list of ingredients to include in recipe. Percent Daily Values are based on a 2,000 calorie diet. 2 cups sugar 1 cup Crisco 4 eggs 1 bar baking chocolate 1/2 cup boiling water 2 1/2 cups flour 1 cup buttermilk 1 teaspoon soda 1 teaspoon vanilla Dash salt. This recipe is well worth the little extra effort. This frosting recipe was easy and turned out fabulous. This one looked a lot easier but didn't have as many ratings. this link is to an external site that may or may not meet accessibility guidelines. This was my first attempt at this type of frosting & I wasn't super clear on how long it should take to reach different stages other than what was written which was a little vague. It's like eating candy. Cool cake in pan 15 min. Information is not currently available for this nutrient. Can also be made with sweetened condensed milk and used as a topping with oatmeal cake. Will never try another version. This German Chocolate Cake Frosting is different from the others because it calls for brown sugar. How to make. Granny's German Chocolate Cake Icing is an old fashioned, withstand the test of time type of recipe. Microwave the chocolate in a small microwave-safe bowl on high power for 45 seconds; remove and stir. Preheat oven to 350°. https://www.allrecipes.com/recipe/77393/german-chocolate-cake German chocolate frosting is a thick and creamy coconut pecan frosting. Top … Add 4 egg yolks, one at a time, beating after each. Suspect there was too much milk for the ratio of sugar and butter. Stir brown sugar, coconut, pecans, and milk into hot butter; bring to a simmer. Add third layer, rounded side up; spread with remaining filling, leaving side of Grease three 9×2 inch cake pans, line with parchment paper, then grease the parchment paper.Parchment paper helps the cakes seamlessly release from the pans. STEP 1. I would love all of that caramel goodness! Cook over low heat, stirring constantly, until thick. Typically you use it to frost German chocolate cake, but I’ve also used it as sandwich cookie filling. You could choose to layer your German Chocolate Cake with a filling of coconut pecan frosting, top it with the remaining coconut pecan frosting and leave the sides plain. Easy, yummy and quick! Also, I toasted the pecans and the coconut in a 350 degree oven for 15 minutes. ; invert onto wire rack. Loaded with butter, brown sugar, toasted pecans and shredded coconut. German Chocolate Cake is a layered chocolate cake filled and topped with a coconut-pecan frosting. German Chocolate Cake is a layered chocolate cake filled and topped with a coconut-pecan frosting. I'm a grandma and the smell of the brown sugar, milk, eggs and butter cooking reminded me of my first job in the summer of 1963 where I made carmel corn from scratch each day. This recipe is well worth the little extra effort. Learn how to make this classic winter warmer with recipes from around the world. I made as recommended in recipe, except I added a little salt after tasting, which enhanced the flavor. Just ask your kids. This frosting recipe was easy and turned out fabulous. Fantastic! Traditional German Chocolate Cake is Mr. Gracious’ absolute favorite, so of course, I had to make some for him! Get a rich chocolate frosting in a matter of minutes using chocolate, sweetened condensed milk, vanilla, and this easy recipe. German Chocolate Cake Frosting A Girl Worth Saving coconut flakes, roasted pecans, coconut milk, pure vanilla extract and 2 more Grilled Bratwurst with Onions Braised in … It would've been nice to know, since I was on a time schedule. Add comma separated list of ingredients to exclude from recipe. German chocolate frosting is a thick and creamy coconut pecan frosting. German Chocolate Pound Cake (Icing in the Cake) German Chocolate Pound Cake (Icing in the Cake) 1 Review(s) 1 Hr(s) 30 Min(s) What You Need. Top … In a separate bowl combine the... Bake for 25 - 35 minutes (depending on your cake pan size. Bake 40 to 45 minutes or until wooden … The homemade frosting is made on the stove-top and is truly the "icing" on the cake. https://www.foodnetwork.com/.../alternative-frosting-german-chocolate-cake Worth the effort! Very tasty though. This Coconut Pecan Icing And German Chocolate Cake is sheer decadence. Nutrient information is not available for all ingredients. Elevate the old-school German Chocolate Cake Frosting (Icing) to the next level with toasted pecans, coconut, and a good dose of salt. German Chocolate Cake – You’ll need these ingredients to make the layers. This was absolutely the best frosting I have ever had. :). Method. Rich, thick, creamy. Cover and let the hot water melt the chocolate, about 10 minutes, and whisk until smooth. Next time I'll double the recipe. Cook, stirring constantly, until thick and bubbling, about 3 minutes. This was pretty good, followed the recipe as written with all ingredients & no additional to see how it handled. My favorite part about this Traditional German Chocolate Cake is the frosting. **And, you must use patience and let this cool - cooling = thickening; plan ahead and let it rest for a few hours. Browse more than 20 classic recipes and variations of German's chocolate cake. German Chocolate Cake with Coconut Frosting | Rachael Ray Show Make the batter: In a measuring cup combine the boiling water, chocolate, and espresso. It’s made with less than 10 all natural ingredients found in most clean pantries. Info. I made this cake for my parent's birthdays and it was a big hit. After 5 minutes, turn heat to medium-low and stir nearly constantly, until mixture thickens enough to … Delicious frosting for a german chocolate cake. I cooked it for about 20-25 minutes and it became very thick with a carmel flavor. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Transfer to platter. Add comma separated list of ingredients to exclude from recipe. Sooo I added a bit of whipping cream to smooth out the texture. I hate using partial containers of things like 8 ounces of evap milk from a 12 ounce can, so I upped the other ingredients accordingly...12 oz evap milk, 1 1/2 c sugar, 4 egg yolks, 3/4c butter, etc. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. GERMAN CHOCOLATE CAKE FROSTING (COCONUT PECAN FROSTING RECIPE)- Quick and easy frosting , homemade with simple ingredients. Thanks for sharing this very easy recipe. coconut-pecan frosting… Pour into well-greased and floured 13 x 9-inch baking pan. It took almost 30min of stirring to become what I considered thick enough (not even very thick) and that was at 3-4 heat. … This is a very quick, easy icing recipe for German chocolate cake. You saved Easy German Chocolate Cake Icing to your. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. I plan to mix it in my ice cream just to see how useful this particular recipe is. You can substitute walnuts for pecans, if desired. Easy and delish. I like to cut a round piece of wax or … This show stopping cake can also be baked in a greased and floured 13x9-inch pan. I loved it. Add second layer, rounded side down; spread with 1/3 of the filling. This frosting recipe was easy and turned out fabulous. What Makes German Chocolate Cake Different? Ingredients ½ cup butter 1 ⅓ cups brown sugar 1 cup flaked coconut 1 cup chopped pecans ½ cup milk But, boy is it good. In a large bowl, beat the 1 1/2 sticks of butter with the sugar until light and fluffy, 3 minutes. Make the cake… I will make an additional 1/2 recipe to this next time - and will double the recipe if making a 3 layer cake. Betty Crocker German Chocolate Cake Mix. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition I could have eaten it all with a spoon rather than putting it on the cake.... YUM! The taste is not what I expected but it will do great as a filling for my cupcakes and brownies. The history of this classic cake is fascinating. Select All. https://www.duncanhines.ca/recipes/cakes/dh/german-chocolate-cake Beat 3 eggs in 2-quart saucepan with whisk. Percent Daily Values are based on a 2,000 calorie diet. It’s like eating coconut candy. Microwave again at high power in 30-second increments, stirring in between, until the chocolate has melted completely; set aside. Cook, … 1 box (18.25 oz.) German chocolate cake frosting isn’t made like your typical buttercream frosting, but it’s easier to make than you’d think. It is quite simply the most divine frosting that has ever topped a chocolate cake, German Chocolate Cake, to be specific. Very easy and delicious recipe, thanks for sharing! I made it in a 9x13 pan and there was plenty of frosting, enough so that I could enjoy a little straight from the spoon...you know, for quality control purposes. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. I boiled it for about 20 minutes on medium, added the nuts and coconut and let cool. I'm a grandma and the smell of the brown sugar, milk, eggs and butter cooking reminded me of my first job in the summer of 1963 where I made carmel corn from scratch each day. Bake pecans in a single layer in a shallow pan 8 to 10 minutes or until toasted … Or, take it to the … Info. My favorite part about this Traditional German Chocolate Cake is the frosting. Advance your baking skills with this easier-than-you-think recipe for the perfect homemade German chocolate cake. Cook over medium heat, stirring constantly, 10-15 … Amount is based on available nutrient data. It turned out Delicious, but.... this recipe lacks some key important steps/indicators, as a few other reviews have mentioned.... the "Cook time" is completely wrong at LOW heat. I made a boxed german chocolate cake mix to save time, but used this recipe for the frosting and the entire cake was a hit. Your daily values may be higher or lower depending on your calorie needs. I toasted the coconut and pecans before adding and I would definitely recommend this. cake layer, rounded side down, on a cake plate; using a metal spatula, spread 1/3 of the filling over the layer. It is a pretty tasty frosting & the solidity may have been in part to my inexperience; thanks for sharing! Didn't make enough to cover my 9x13 inch cake so I kind of spread it thin. Cool completely. Fluffy and moist, this is a simple cake for beginning bakers. I didn't have to add anything to get it to be thick enough, like I read about in other reviews of other recipes. Grease two 8 or 9-inch round baking pans. I had slightly less than 1 full cup of pecans, & I also added a dash of vanilla...otherwise I used the quantities listed. For the birthdays, I splurged, and used 4 oz. Typically you use it to frost German chocolate cake, but I’ve also used it as sandwich cookie filling. Most recipes use … My husband loves German Chocolate cake and so I made it for his birthday. Melt butter in a large saucepan over medium-high heat. If you’ve ever had German Chocolate Cake, you know that the Coconut Pecan Frosting is the real star of the show. Make sure you cook over medium to medium heat while stirring constantly to obtain a thick consistancy. You can't have too much of this frosting. Cook for a full 12 minutes, stirring often, … Perfect traditional frosting for German Chocolate Cake! Why this is the Best German Chocolate Cake Frosting Recipe. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. German Chocolate Cake with Icing . I can seriously eat it by the spoonful straight out of the saucepan, y’all.. Granny's German Chocolate Cake Icing is an old fashioned, withstand the test of time type of recipe. This is a similar recipe of my grandmother's: 2/3 c brown sugar, 1/4 c butter, 1/2 c coconut, 1/2 c walnuts, 2 tbsp milk. Coconut Pecan Frosting for German Chocolate Cake. I’ve got the ingredients for the coconut-pecan filling further down in the recipe. Add the coconut and pecans, beat until thick enough to spread. Baker’s German’s sweet chocolate cake quickly became one of the most famous chocolate cakes in America. I made a double recipe of the simple coffee mug cake in a dish. Make sure you cook over medium to medium heat while stirring constantly to obtain a thick consistancy. **After making this a few times since rating I would suggest the following slight changes: 1/2c white & 1/2c brown sugar; also increase the coconut to 2c, pecans to 1.5c; this perfects a box German Chocolate cake mix if you don't have time for scratch cake & works very well on cupcakes. I will use it again & again. How To Make Chocolate Cake From Scratch This decadent chocolate cake recipe makes two 9 in. https://www.foodnetwork.com/.../alternative-frosting-german-chocolate-cake Most recipes use … Stir in brown sugar, half & half and 1/2 cup butter. Make the cake… Contrary to popular thought, German chocolate isn’t from Germany. I'm so glad I made this recipe and not one of the others that were on this site. To make frosting (make while cake is baking): Cook butter, evaporated milk, sugar, egg yolks and vanilla in medium saucepan over medium-low heat. The frosting is AMAZING! Enough icing for an 8 inch square cake. German chocolate cake is named after Samuel German, the inventor of a type of dark chocolate (not the country). 280 calories; protein 3.3g; carbohydrates 25.8g; fat 19.2g; cholesterol 77.6mg; sodium 107.3mg. First, add the egg yolks to a small saucepan and beat with a hand … Preheat oven to 350°F (177°C). However, if you are a lover of coconut, cake and caramel type frosting, then you will love this German Chocolate Cake. For the Cake: Stir together sugar, flour, cocoa, baking powder, baking soda and salt in large bowl. In a large saucepan combine evaporated milk, brown sugar, egg yolks, butter and vanilla. Since I only have store/bakery versions to compare to, this set up a little more solidly than I would have preferred & I ended up adding a few drops of milk to make it more pliable & easy to work with. Cool. Heat oven to 375°F. or until toothpick inserted in centre comes out clean. The homemade frosting is made on the stove-top and is truly the "icing" on the cake. My grandmother passes it to my mom, my mom to me, and me to you. Frost top and sides with Coconut-Pecan Frosting. This was my first time ever making my own icing and using this recipe made it all that much better! Easy and so-sooooo much tastier than a container of store bought. Add comma separated list of ingredients to include in recipe. Baker’s German sweet chocolate cake & coconut-pecan frosting recipes Ingredients. Thank you for the recipe! Preheat oven to 350°F (177°C). Plus, it doesn’t call for eggs! It is so simple and tasty that honestly I’m not sure it needs a cake. Traditional German Chocolate Cake is Mr. Gracious’ absolute favorite, so of course, I had to make some for him! Meanwhile, cook evaporated milk, sugar, butter, and egg yolks in a heavy 3-qt. Ingredients 1 cup brown sugar ½ cup milk, or more as needed ½ cup butter 1 cup flaked coconut, or more to taste ¼ cup chopped pecans, or more to taste Cream shortening and sugar together, separate eggs and add egg yolks, one at a time to the shortening and sugar. I would likely double the recipe for a layered cake, but there was plenty for the bundt cake. Your taste testers will be astounded you made this German chocolate cake from scratch when they taste the coconut pecan frosting! Yeah, I’m putting out there. Sure, a moist German chocolate cake is rich and decadent on its own, but no chocolate cake is complete without frosting. I cooked it on medium heat for 3 mins, then lowered the heat & cooked for 2 more mins. In a medium sauce pan combine the first 5 ingredients over medium heat and stir until thickened, … Extremely rich, moist and decadent. Ended up cooking until it was as described (thicker & bubbly) but it took longer than the 3 minutes described. Condensed Milk Chocolate Frosting Recipe . Brown sugar is what my friends like. I decided to go for a home made frosting instead of out of the can, and I'm glad I did. Overall, definitely would recommend giving this a shot based on the simple ingredients, ease of preparation & flavor. The best way to describe it is, take a salty, coconut and pecan candy bar and melt it over the top of a chocolate cake. It turned out great. https://www.allrecipes.com/recipe/19118/german-chocolate-cake-frosting-ii This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Here’s a retro recipe from the ’60s so you can make the original version! No gift befits the food-obsessed people in your life like a cookbook. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Allrecipes is part of the Meredith Food Group. Add egg yolks, 1 at a time, … Thanks, Denise. It really is THAT good! Original recipe yields 1 serving. And thankfully, his Granny has an absolutely fantastic Traditional German Chocolate Cake recipe that was passed down to us. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Melt Baker's German sweet chocolate in the 1/2 cup of boiling water. a filling of coconut pecan frosting, top it with the remaining coconut pecan frosting and leave the sides plain. Grease three 9×2 inch cake pans, line with parchment paper, then grease the parchment paper.Parchment paper helps the cakes seamlessly release from the pans. It’s not the flavor of coconut that bothers me, but the texture. This recipe was quick, easy, & delicious! Gradually, pour whisked eggs while whisking vigorously – Until all the eggs have been incorporated. It tastes about 100 times better than the stuff you buy in the plastic can at the grocery store. Most of the others call for White Sugar. Nutrient information is not available for all ingredients. German Chocolate Cake. After following the directions given I wasn't happy with the consistency it was a bit more solid then what I'm familiar with. Let cool to room temperature before spreading on cake. Congrats! This one turned out great and my husband loved it! chopped pecans, vanilla, evaporated milk, flaked coconut, egg yolks Beat butter and sugar at medium speed with an electric mixer until fluffy. The coconut-pecan is a custard made with egg yolks, sugar and evaporated milk; once … www.allrecipes.com. Loved it!!! Remove from heat and stir in pecans and coconut.

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